Crispy Pulled Pork Egg Rolls

Indulge in the delightful fusion of flavors with these Crispy Pulled Pork Egg Rolls. Stuffed with tender pulled pork, tangy BBQ sauce, crunchy coleslaw, and melted cheese, these egg rolls are air-fried to perfection for a crispy golden exterior. Paired with a delectable Alabama White Sauce dipping sauce, they are sure to become a new favorite!

Egg Rolls Ingredients

• Dipping Sauce: Elevate your egg rolls with a creamy Alabama White Sauce, featuring mayonnaise, apple cider vinegar, Worcestershire sauce, and a blend of spices.
• Egg Roll Wrappers: Look for refrigerated egg roll wrappers in the grocery store. While wonton wrappers can be substituted, they are smaller and may require adjustments in filling quantity.
• Coleslaw: For optimal freshness and flavor, consider preparing homemade coleslaw using cabbage, carrots, and a tangy dressing.
• Cheese: Shredded Monterey Jack cheese adds a creamy texture and mild flavor to the egg rolls. Feel free to experiment with your favorite cheese variety.

Preparing Ahead of Time

While it’s best to assemble the egg rolls just before cooking, you can prepare the dipping sauce and coleslaw in advance. Store the Alabama White Sauce in the refrigerator for up to five days and the coleslaw for 3-5 days.

Alternative Cooking Methods

If you don’t own an air fryer, you can bake the egg rolls in the oven or deep-fry them in oil. Simply follow the provided instructions for baking or deep-frying until golden brown and crispy.

Ingredients

Dipping Sauce

• 1/2 cup (120 grams) mayonnaise
• 3 tablespoons apple cider vinegar
• 1/2 teaspoon Worcestershire sauce
• 1/4 teaspoon horseradish sauce
• 1/4 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic salt
• 1/4 teaspoon onion powder
• 1/4 teaspoon cayenne pepper

Egg Rolls

• 12 egg roll wrappers
• 3 cups (approximately 700 grams) pulled pork, shredded, divided
• 1/2 cup (140 grams) BBQ sauce, divided
• 1 1/2 cups (400 grams) coleslaw, divided
• 1 1/2 cups (200 grams) shredded Monterey Jack cheese, divided
• Water, for sealing edges of wrappers

Instructions

Dipping Sauce

1. In a medium bowl, combine all dipping sauce ingredients. Mix well and chill until ready to serve.

Egg Rolls

1. On a clean work surface, lay out 12 egg roll wrappers.
2. Place a heaping tablespoon of coleslaw, 1/4 cup of pulled pork, 2 teaspoons of BBQ sauce, and a tablespoon of shredded cheese onto each wrapper.
3. Moisten the edges of the wrapper with water, then tightly roll the wrapper around the filling, folding in the sides as you go.
4. Preheat the air fryer to 400°F (200°C).
5. Arrange the egg rolls in a single layer in the air fryer basket, working in batches if necessary. Spray the tops of the egg rolls with nonstick cooking spray.
6. Air fry the egg rolls for 2-3 minutes, then flip them over, spray with cooking spray again, and air fry for another 2-3 minutes, or until golden brown and crispy.
7. Serve the egg rolls hot with the prepared dipping sauce. Enjoy!