Irresistible Twist: Experience the Delight of Crab Rangoon Nachos

Print Friendly, PDF & Email

Indulge in the culinary innovation of Crab Rangoon Nachos, a crispy symphony of wonton wrapper chips adorned with a luscious cream cheese sauce, imitation crab, sweet chili sauce, and garlic chili oil. Elevating the traditional deep-fried Crab Rangoon, these nachos promise an appetizer or snack that captivates the taste buds, leaving you craving more!

We invite you to visit our Facebook page. Click on this message to go!

Irresistible Twist: Experience the Delight of Crab Rangoon Nachos

Ingredients & Versatile Substitutes

Crafting these nachos is a breeze with the following ingredients:

  • Wonton Wrappers: Obtain from the store or create homemade wrappers, cut into triangles resembling tortilla chips. Bake for a healthier alternative, or opt for fried wonton strips or tortilla chips if desired.
  • Black Sesame Seeds: Optional yet delightful, these seeds bring a nutty sweetness and added crunch. Save some for a finishing touch.
  • Cream Cheese Sauce: A savory blend with a touch of sweetness and subtle nuttiness, enhanced by sesame oil,
  • Worcestershire sauce, and soy sauce.
  • Imitation Crab: A blend of whitefish paste and fillers, offering a seafood touch. Real pre-cooked crab is a suitable alternative.
  • Sweet Chili Sauce: Also known as Thai Chili Sauce, adding a sweet, sour, and spicy kick.
  • Garlic Chili Oil: A homemade condiment that introduces a delightful heat to the dish.

Irresistible Twist: Experience the Delight of Crab Rangoon Nachos

Understanding Crab Rangoon

Inspired by the beloved Crab Rangoon appetizer, these nachos encapsulate the essence of deep-fried wonton wrappers filled with cream cheese, imitation crab, and seasonings. This delightful fusion substitutes the traditional wrapper with baked wonton chips, creating a symphony of flavors reminiscent of the classic appetizer.

Irresistible Twist: Experience the Delight of Crab Rangoon Nachos

Can These Nachos Be Prepared in Advance?

Absolutely! Ease your prep time with these steps:

  1. Wonton Chips: Store for 5-7 days in an airtight container.
  2. Cream Cheese Mixture: Prepare up to 5 days in advance, refrigerated in an airtight container.
  3. Sauces: Both sweet chili sauce and garlic chili oil can be made ahead. Refrigerate sweet chili sauce for up to a week, while garlic chili oil can last up to 30 days at room temperature.

Irresistible Twist: Experience the Delight of Crab Rangoon Nachos

Storing Crab Rangoon Nachos

While freshness is ideal, extend the nacho experience:

  • Store each component separately.
  • Assemble just before serving.

Irresistible Twist: Experience the Delight of Crab Rangoon Nachos

Ingredients for Crab Rangoon Nachos:

Wonton Chips:

  • 30 wonton wrappers, sliced in half diagonally
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black sesame seeds (optional)

Cream Cheese Sauce:

  • 4 ounces (113.4 grams) cream cheese, softened
  • 1/4 cup (59.5 ml) heavy cream
  • 1/2 teaspoon (2.5 ml) soy sauce
  • 1/2 teaspoon (2.5 ml) Worcestershire sauce
  • 1/4 teaspoon (1.25 ml) sesame oil
  • 1/4 teaspoon (1.25 ml) white granulated sugar
  • 1/4 teaspoon (1.25 ml) garlic powder

Toppings:

  • 1 1/2 cups (225 grams) imitation crab, chopped
  • 3-4 tablespoons sweet chili sauce
  • 3-4 tablespoons garlic chili oil
  • Green onions, for garnish
  • Sesame seeds, for garnish

Ingredients with Precision: Step-by-Step Instructions

Wonton Chips:

  • Preheat the oven to 400°F (200°C).
  • Line a large baking sheet with parchment paper, spray with nonstick cooking spray.
  • Place wonton wrappers in a single layer, spray with cooking spray, season with salt, and optional sesame seeds.
  • Bake for 6 to 8 minutes until golden brown.
  • Transfer to a serving tray.

Cream Cheese Sauce:

  • In a medium bowl, whisk together cream cheese, heavy cream, soy sauce, Worcestershire sauce, sesame oil, sugar, and garlic powder until creamy.

Assembly:

  • Top wonton chips with cream cheese sauce, chopped imitation crab, sweet chili sauce, and garlic chili oil.
  • Garnish with green onions and sesame seeds.

Notes for Air Fryer Enthusiasts:

  • It’s feasible to make wonton chips in the air fryer at 350°F (180°C) for 4-5 minutes. However, they are light and may blow around.

Irresistible Twist: Experience the Delight of Crab Rangoon Nachos

Embark on a gastronomic journey with these Crab Rangoon Nachos, a fusion masterpiece blending textures and flavors in every bite!

Rate article
All Chef Recipes
Add a comment