Elevate Your Meals with Fresh Homemade Mayonnaise

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Discover the joy of crafting your own Homemade Mayonnaise, a creamy and delightful condiment that adds a burst of flavor to sandwiches, salads, and serves as a perfect dip. This recipe boasts a base of eggs and Dijon mustard, creating a luscious and versatile mayonnaise that will elevate your culinary creations.

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Elevate Your Meals with Fresh Homemade Mayonnaise

Ingredients Exploration

Eggs: A key component in this recipe, it’s important to note that it contains raw eggs. If you are pregnant or have a compromised immune system, it’s advisable to exercise caution and consider alternatives.

Mustard: Dijon mustard takes center stage in this recipe. With its origins in brown or black mustard seeds and typically combined with white wine, Dijon mustard imparts a sharper and tangier flavor compared to its yellow counterpart. However, feel free to use either type of mustard based on your preference.

Elevate Your Meals with Fresh Homemade Mayonnaise

Vinegar & Lemon Juice: The combination of white wine vinegar and fresh-squeezed lemon juice introduces a delightful acidity to the mayonnaise, enhancing its flavor profile and providing stability to the condiment.

Oil: The gradual addition of canola oil is crucial in this process. Adding it slowly ensures proper emulsification, preventing separation and resulting in a smooth and creamy texture.

Elevate Your Meals with Fresh Homemade Mayonnaise

Storing Your Culinary Creation

Savor the freshness of your Homemade Mayonnaise by storing it in an airtight container in the refrigerator. It maintains its quality for 3-4 days. Note that homemade mayonnaise is not suitable for freezing.

Elevate Your Meals with Fresh Homemade Mayonnaise

Ingredients:

  • 2 large eggs
  • 4 teaspoons Dijon mustard
  • 2 tablespoons white wine vinegar
  • 4 teaspoons fresh-squeezed lemon juice
  • 1 teaspoon kosher salt
  • ¼ teaspoon granulated sugar
  • 2 cups (480 ml) canola oil

Instructions:

  1. In the bowl of a food processor, combine eggs, Dijon mustard, white wine vinegar, fresh-squeezed lemon juice, salt, and sugar. Process for 30 seconds or until the mixture is smooth and well combined.
  2. With the processor running, slowly add the canola oil in a thin stream, ensuring a gradual incorporation. Continue until the liquid thickens and lightens, achieving a smooth emulsion.
  3. Store the Homemade Mayonnaise in a sealed container in the refrigerator for 3-4 days, ready to enhance your culinary creations with its creamy goodness.

Elevate Your Meals with Fresh Homemade Mayonnaise

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