The salad is very juicy and rich thanks to the dressing and the use of fresh vegetables.
- celery/root 150 gr.
- carrot 150 g.
- red pepper 150 gr.
- chicken breast 200 gr.
- salt / pepper ,
- Olive oil 1 tbsp.
- mayonnaise 100 gm
- curry 1/2 tsp.
- poppy seeds ,
- black olives,
STEP BY STEP RECIPE
Cut vegetables in equal slices.
Dip the vegetables in boiling salted water and blanch for about 2 minutes, drain the water, cool the vegetables completely.
Meanwhile, quickly fry the chicken breast in olive oil, seasoning, cool, cut into slices.
Combine the vegetables with the meat and mayonnaise in a 20 cm. form, season, tuck tightly, and place in the refrigerator for 30 minutes.
Then sprinkle with poppy seeds, garnish with olives and basil.