The salad is very juicy and rich thanks to the dressing and the use of fresh vegetables.
Join our Facebook family! Click here to discover daily culinary delights and tips!
INGREDIENTS
- celery/root 150 gr.
- carrot 150 g.
- red pepper 150 gr.
- chicken breast 200 gr.
- salt / pepper ,
- Olive oil 1 tbsp.
- mayonnaise 100 gm
- garlic
- curry 1/2 tsp.
- poppy seeds ,
- black olives,
- basil.
STEP BY STEP RECIPE
Cut vegetables in equal slices.
Dip the vegetables in boiling salted water and blanch for about 2 minutes, drain the water, cool the vegetables completely.
Meanwhile, quickly fry the chicken breast in olive oil, seasoning, cool, cut into slices.
Combine the vegetables with the meat and mayonnaise in a 20 cm. form, season, tuck tightly, and place in the refrigerator for 30 minutes.
Then sprinkle with poppy seeds, garnish with olives and basil.
Now enjoy…