Georgian Beet Salad with Walnuts and Herbs

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Colorful, fragrant and very tasty Georgian salad can be prepared at any time of the year. The basis of the salad – baked beets – is supplemented with walnuts, onions, garlic, aromatic spices and fresh herbs.

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The salad can be served as an independent appetizer or as a side dish to main dishes. I am sure, it will not leave indifferent the lovers of delicious food, diversify any, including festive menu and for a long time will be remembered by your guests.

Georgian Beet Salad with Walnuts and Herbs

Ingredients (4 servings)

  • Fresh dill 1 bundle
  • Vegetable oil 1 tbsp.
  • Coriander ground 1 pinch.
  • Onion 1 pc.
  • 2 pinches of sunflower seasoning.
  • Wine vinegar 1 tbsp.
  • Fresh parsley 1 bunch
  • Walnuts 50 g
  • Beet 350 g
  • Garlic 3 cloves.
  • Salt to taste
  • Hot red pepper 1 pinch.

Instructions

  • Prepare the necessary set of ingredients: beets, onions, garlic, wine vinegar, vegetable oil, salt and spices (chmeli suneli, coriander, hot red pepper).

Georgian Beet Salad with Walnuts and Herbs

  • Beets should be washed without damaging the skin and the tail (so that all the juices and vitamins are better preserved), wrapped in two layers of foil, placed on a dry baking sheet and sent into a heated to 200 degrees oven for 40-55 minutes. Baking time depends on the size of the beets.
  • If there is no opportunity to bake the beets, you can boil them in the rind.
  • Grate the beets on a coarse grater or cut into julienne. Place in a bowl.

Georgian Beet Salad with Walnuts and Herbs

  • Cut the onions into half rings, pour boiling water over them for 5 minutes and then rinse with clean water, thus removing the bitterness.
  • Add the onions to the beets.

Georgian Beet Salad with Walnuts and Herbs

  • Finely chop the dill and parsley.
  • Place in a separate bowl.

Georgian Beet Salad with Walnuts and Herbs

  • Chop the nuts not too finely with a knife.
  • Add the nuts, crushed garlic, salt and all the spices to the bowl.

Georgian Beet Salad with Walnuts and Herbs

  • Pour in the wine vinegar and stir.

Georgian Beet Salad with Walnuts and Herbs

  • Mix the beets and onions with the marinade.
  • Dress with vegetable oil.
  • The salad will taste better if you let it stand for 30-40 minutes before serving.

Georgian Beet Salad with Walnuts and Herbs

Very tasty!

Georgian Beet Salad with Walnuts and Herbs
Bon appetit!

Georgian Beet Salad with Walnuts and Herbs

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