Slow Cooker Cajun Bread Pudding with Rum Glaze

If you love warm, comforting desserts that fill the kitchen with irresistible aromas, this slow cooker Cajun bread pudding is a must-try. The combination of sweet golden raisins, creamy butterscotch chips, and crunchy pecans makes each bite a perfect blend of flavors and textures. Cooking it in the Crock Pot keeps things simple, while the rich rum glaze drizzled on top elevates it into a dessert worthy of special occasions — yet easy enough for any day of the week.

YIELD
10–12 servings

PREP TIME
30 Min

COOK TIME
2 Hr

METHOD
Slow Cooker / Crock Pot

Ingredients for Slow Cooker Cajun Bread Pudding

• 3 large eggs

• 1/2 cup (100 g) brown sugar, firmly packed

• 1 tsp (3 g) ground nutmeg

• 2 Tbsp (16 g) cinnamon

• 1 cup (240 ml) heavy cream

• 1 cup (240 ml) milk

• 1 1/4 tsp (6 ml) pure vanilla extract

• 1/4 cup (60 g) butter, melted

• 1/2 cup (80 g) golden raisins

• 1/2 cup (90 g) butterscotch chips

• 1 cup (110 g) pecan pieces

• 2 medium loaves plain French bread, cubed

For the Glaze:

• 1/3 cup (80 ml) heavy cream

• 1 cup (200 g) sugar

• 1/2 cup (115 g) butter, melted

• 3 Tbsp (45 ml) dark rum or whiskey

How to Make Slow Cooker Cajun Bread Pudding

1. Spray the inside of a 4-quart (3.8-liter) Crock Pot with nonstick cooking spray. In a large mixing bowl, whisk together eggs, brown sugar, nutmeg, and cinnamon until smooth.

2. Add heavy cream, milk, vanilla extract, and melted butter to the bowl. Stir in the cubed bread, making sure the pieces are mostly coated with the mixture.

3. Gently fold in the golden raisins, butterscotch chips, and pecans. Transfer the mixture into the Crock Pot. Cover and cook on low for 2 hours, or until the center is firm and set.

4. Transfer the bread pudding to a 13×9-inch (33×23 cm) baking dish and lightly press it down with a wooden spoon. Drizzle with glaze if desired. Serve warm.

5. To make the glaze: Combine heavy cream, sugar, and melted butter in a small saucepan. Heat over medium until the sugar is dissolved and the mixture is smooth, but do not boil. Remove from heat and stir in rum or whiskey. Pour over the bread pudding just before serving.

Conclusion:
This slow cooker Cajun bread pudding is a celebration of rich flavors and cozy textures. The slow cooking method lets the bread soak up every bit of sweet, spiced creaminess, and the optional rum glaze adds a decadent finish. Whether you serve it for a holiday gathering, a family dinner, or a casual weekend treat, this dessert will have everyone coming back for seconds.