Savory Homemade Shredded Beef Sliders Recipe

Treat yourself to a delightful snack or appetizer with these Tender Beef Sliders! These mini sandwiches feature slow-cooked shredded beef nestled between soft rolls, creating a savory and satisfying bite.

Looking for a delicious and unique snack or appetizer? Look no further than these Tender Beef Sliders! Packed with flavor and easy to make, these mini sandwiches are sure to please any crowd. Whether you’re hosting a party or simply craving a tasty treat, these sliders are the perfect choice.

What are Tender Beef Sliders?

Inspired by the flavors of Birria, these sliders feature tender shredded beef piled high on Hawaiian rolls. Traditionally made with goat meat, Birria has gained popularity with beef as well, resulting in mouthwatering dishes like these sliders. Topped with cheese, onions, cilantro, jalapenos, and queso fresco, these sliders are bursting with flavor. Don’t forget to serve them with a side of the delicious juice from the shredded beef for dipping!

Ingredients & Substitutions

• Shredded Beef: While homemade shredded beef is recommended for optimal flavor, precooked options are available at some supermarkets.
• Hawaiian Rolls: Sweet and soft, Hawaiian rolls are the perfect choice for sliders. If unavailable, homemade rolls can be substituted.
• Cheese: Mozzarella cheese slices are used to add creaminess to the sliders. Shredded cheese or other varieties can be used based on personal preference.
• Toppings: Customize your sliders with toppings like diced onions, chopped cilantro, sliced jalapenos, and crumbled queso fresco.

How to Store

Leftover sliders can be stored in an airtight container or wrapped in aluminum foil for 3-4 days in the refrigerator. To reheat, place them in the oven at 350°F (175°C) for approximately 10 minutes. While the microwave can also be used, it may result in slightly soggy buns.

Can I Freeze Tender Beef Sliders?

Yes! To freeze assembled sliders, follow these steps:

1. Assemble the sliders on a baking sheet in a single layer.
2. Place the baking sheet in the freezer until the sliders are solid.
3. Transfer the frozen sliders to a freezer-safe container or bag and store for up to 3 months.
4. When ready to bake, add a few extra minutes to the baking time.

Ingredients:

• 1 package (12-count) Hawaiian sweet rolls
• 5 slices mozzarella cheese
• 2 cups shredded beef
• 1 medium white onion, finely diced
• ¼ cup freshly chopped cilantro
• 1 medium jalapeno pepper, seeded and finely diced
• 1 cup crumbled queso fresco
• 1 cup (241 g) shredded beef juice, warmed

Instructions:

1. Preheat the oven to 350°F (175°C). Lightly spray a 7×11-inch (18×28 cm) baking dish with cooking spray.
2. Split the Hawaiian sweet rolls in half horizontally and place the bottom halves in the baking dish.
3. Layer the bottom halves of the rolls with mozzarella cheese slices, shredded beef, diced onion, chopped cilantro, sliced jalapeno, and queso fresco.
4. Place the top halves of the rolls over the filling to create sliders.
5. Brush the tops of the rolls with warm shredded beef juice, reserving the rest for dipping.
6. Cover the baking dish with aluminum foil and bake for 15 minutes, or until the cheese is melted and bubbly.
7. Remove the foil and continue baking for an additional 5 minutes, or until the tops of the sliders turn golden brown.
8. Slice the sliders into individual servings and serve warm with the remaining shredded beef juice for dipping.

Enjoy these Tender Beef Sliders as a delicious snack, appetizer, or party treat!