Roasted Garlic Hummus: A Versatile and Flavorful Spread

Roasted Garlic Hummus is a delightful homemade dip crafted from roasted garlic, chickpeas, tahini sesame paste, lemon juice, and various spices. Pair it perfectly with homemade pita chips for a fantastic snack!

Introduction to Hummus:

Hummus is not only a tasty dip but also nutrient-rich, making it an excellent alternative for spreads like mayonnaise or mustard. It’s ideal for dipping fresh vegetables, pretzels, crackers, or your favorite chips.

Ingredients

• Garlic: The key ingredient is roasted garlic, which significantly enhances the hummus’s flavor. Prepare with 4 heads of garlic, yielding about 40-48 cloves.
• Chickpeas: Also known as garbanzo beans, chickpeas are nutritious, packed with protein, vitamins, and fiber, promoting a feeling of fullness. Use 2 cups (304 grams) of canned chickpeas, rinsed and drained.
• Tahini Sesame Paste: A staple in Middle Eastern cuisine, tahini is made from sesame seeds and can typically be found in the same aisle as nut butters in grocery stores.
• Lemon Juice: Adds necessary acidity to balance the flavors. Fresh lemon juice is preferable.
• Ice Cubes: Ice cubes help achieve a creamier texture in the hummus when blended.

Common Hummus Questions

Why Is My Hummus Grainy?

A slightly grainy texture is normal; however, for a smoother consistency, blend the hummus longer and use ice cubes instead of water.

Can I Make Hummus Without Tahini?

While tahini imparts a distinct nutty flavor, omitting it due to allergies or preference is possible, though it alters the taste.

Can I Make Roasted Garlic Hummus Spicier?

Absolutely! For extra heat, incorporate cayenne pepper or red pepper flakes.

Can I Make Hummus Without a Food Processor?

Yes, although a food processor is ideal, you can alternatively mash the ingredients with a potato masher or use a hand mixer. Substitute ice cubes with 5-6 tablespoons of cold water for similar results.

Storage Tips for Roasted Garlic Hummus

Hummus should be stored in an airtight container in the refrigerator and can be kept for up to a week or frozen for up to three months. Thaw overnight in the refrigerator before serving.

Ingredients for Roasted Garlic Hummus

Roasted Garlic

• Garlic: 4 heads, yielding about 10-12 cloves each
• Extra Virgin Olive Oil: 1 teaspoon

Hummus

• Chickpeas: 2 cups (304 g), drained and rinsed
• Lemon Juice: ¼ cup (61 g), freshly squeezed
• Tahini Sesame Paste: ⅓ cup (75 g)
• Kosher Salt: ½ teaspoon
• Cumin: ½ teaspoon
• Ice Cubes: 3 pieces
• Extra-Virgin Olive Oil: 1 tablespoon
• Optional for Garnish: Additional olive oil, paprika

Detailed Instructions

Roasted Garlic Preparation:

1. Preheat your oven to 400°F (204°C).
2. Remove the loose outer layers from the garlic heads while keeping them intact.
3. Cut off about ¼ inch (0.6 cm) from the top of each head to expose the cloves.
4. Place the heads on a 10-inch (25 cm) square of aluminum foil, drizzle with olive oil, then seal the foil around the garlic.
5. Bake for 50-60 minutes until the cloves are soft and golden.
6. Allow to cool, then squeeze the cloves out of their skins.

Making the Hummus:

1. In a food processor, combine the roasted garlic, chickpeas, lemon juice, tahini, salt, cumin, ice cubes, and olive oil. Blend for one minute.
2. Scrape the sides and continue to process until the hummus is smooth, about 2-5 minutes.
3. Transfer to a serving dish and garnish with chopped garlic, olive oil, paprika, and parsley if desired.

Serve the hummus with pita bread, crackers, or a selection of veggies for dipping. Enjoy your homemade roasted garlic hummus as a delicious and healthy treat!