Whiskey Infused Bacon Jam Recipe

This Whiskey Infused Bacon Jam is a gourmet condiment that adds a unique twist to burgers, sandwiches, and grilled meats, and it shines as an appetizer topping for crackers and cheese boards. Combining savory flavors with a touch of sweetness from maple syrup and the robustness of whiskey, this jam is a standout addition to any dish.

Ingredients for Whiskey Bacon Jam

• Bacon: Start with fresh bacon, chopped into pieces. Cooking it fresh is crucial as you’ll use the rendered fat for sautéing the onions and shallots.
• Onions and Shallots: A mix of yellow onions and shallots provides a nice balance of sharp and sweet flavors. You’ll need about 3 cups of onions and 1 cup of shallots when chopped.
• Brown Sugar: Adds a sweet caramel note that complements the savory bacon beautifully.
• Maple Syrup: Use pure maple syrup for its natural sweetness and subtle caramel notes.
• Whiskey: Choose a good quality whiskey for its smoky, warm flavor that enhances the jam. A good bourbon can also be substituted for a different but equally delicious flavor profile.
• Chili Powder: Adds a slight kick, rounding out the sweet and savory notes of the jam.

Creative Ways to Enjoy Whiskey Bacon Jam

This boozy bacon jam can be utilized in numerous ways:

• As a Spread: Excellent on crackers or toasted crostini for a simple yet elegant appetizer.
• On a Cheese Board: Complements various cheeses and cured meats on a charcuterie board.
• With Grilled Meats: A perfect accompaniment to pork chops, steaks, or grilled chicken.
• For Breakfast: Elevate your morning meal by topping pancakes, waffles, or even spreading it on toast.
• On Burgers and Sandwiches: Enhance the flavor of burgers or sandwiches by adding a layer of this jam.

Storing Whiskey Bacon Jam

To keep the jam fresh:

1. Refrigeration: Store in an airtight container or jar in the refrigerator where it will keep for 2-4 weeks.
2. Freezing: For longer storage, freeze in straight-sided mason jars, leaving space at the top for expansion.

Ingredients

• 1 pound (450g) bacon, cut into small pieces
• 1 large yellow onion, finely chopped into ¼-inch (6 mm) pieces (about 3 cups)
• 2 large shallots, diced (about 1 cup)
• 2 teaspoons garlic, minced
• ½ cup (100g) brown sugar
• ¼ cup (80g) maple syrup
• 3 tablespoons apple cider vinegar
• 1 teaspoon chili powder
• 3 tablespoons whiskey

Cooking Steps

1. Cook the Bacon: In a medium saucepan over medium heat, fry the bacon until crispy. Transfer to a paper towel-lined plate to drain, reserving 4 tablespoons of grease in the pan.
2. Caramelize Onions and Shallots: Add the onion and shallots to the remaining bacon grease. Reduce the heat to medium-low and cook until caramelized, about 15-20 minutes, stirring frequently.
3. Add Flavorings: Stir in the garlic, brown sugar, maple syrup, apple cider vinegar, and chili powder. Return the cooked bacon to the pan and mix well.
4. Deglaze with Whiskey: Remove the pan from the heat, add the whiskey, then return to the heat.
5. Simmer: Let the mixture simmer for 10-12 minutes, or until thickened to a jam-like consistency.
6. Serve: Enjoy warm or at room temperature. Reheat slightly if it has been chilled.

This Whiskey Infused Bacon Jam is not just a condiment but a conversation starter, perfect for adding a gourmet touch to everyday meals.