Spicy Cajun Chicken Macaroni and Cheese combines flavorful Cajun-seasoned cheesy pasta, juicy tomatoes, and tender Cajun chicken on top! This hearty dish offers a perfect balance of spice and comfort. If you prefer a classic version, try the cheesiest Macaroni and Cheese recipe that will make you forget about the boxed kind!
Ingredients & Substitutions
Chicken:
I prefer boneless, skinless chicken breasts for this recipe. However, you could use chicken thighs if you prefer.
Cajun Seasoning:
If you don’t have any on hand, make your own Cajun seasoning. Homemade seasonings provide the best flavor! Use it on the chicken and in the mac and cheese.
Pasta:
Elbow macaroni is ideal for mac and cheese due to its shape and texture, which hold the cheese sauce well. You could also use other tubular pasta varieties for great results. For a homemade touch, consider making your own pasta!
Cheese:
Grating blocks of cheese is recommended for this recipe. I used sharp cheddar and mozzarella cheeses. Feel free to use your favorite cheese blends!
Tomatoes:
Dice a fresh tomato or use a can of diced tomatoes, drained. If you don’t like tomatoes, you can omit them.
How to Get Creamy Macaroni and Cheese
To achieve a perfect creamy texture, avoid reheating the pan to melt the cheese. Overheating can result in a grainy texture. The ingredients in the pan are already hot enough to melt the cheese naturally. After stirring in the cheese, pour the mixture over the cooked noodles and let the cheese melt as you mix. This method ensures a smooth and creamy mac and cheese.
Can I Make This Ahead of Time?
Yes, you can prepare the chicken in advance. Once cooked, slice the chicken and store it in an airtight container in the refrigerator for up to 3-4 days. Reheat the chicken when ready to top the macaroni and cheese.
Storing Cajun Chicken Macaroni and Cheese
If you have leftovers, don’t let them go to waste. Store them in the refrigerator or freeze them for longer storage.
To Refrigerate:
After cooling to room temperature, store the mac and cheese in an airtight container for up to 3-4 days. Reheat on the stovetop or in the microwave.
To Freeze:
For longer storage, freeze the mac and cheese in a freezer-safe container for up to 3 months. Label and date the container. When ready to enjoy, thaw in the refrigerator overnight before reheating.
Ingredients
Chicken:
- 4 boneless, skinless chicken breasts
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
Mac and Cheese:
- 16 ounces (450g) elbow macaroni, cooked al dente according to package directions, drained
- ½ cup (1 stick / 115g) unsalted butter
- ½ cup (65g) all-purpose flour
- 3 cups (750 ml) whole milk, warmed
- 2 teaspoons kosher salt
- 1 tablespoon Cajun seasoning
- 1 cup (120g) sharp cheddar cheese, freshly grated
- ½ cup (60g) mozzarella cheese, freshly grated
- 1 medium tomato, diced
- Salt and pepper, to taste
- Parsley, chopped for garnish
Instructions
Chicken:
- Season both sides of the chicken with Cajun seasoning.
- In a nonstick skillet over medium heat, add oil, swirling to coat the skillet. When hot, add chicken and cook for 5 minutes.
- Flip and cook an additional 5 minutes, or until the chicken reaches an internal temperature of 165°F (74°C). Remove from heat.
- When cool enough, slice each chicken breast and place on a plate. Tent to keep warm. Set aside.
Mac and Cheese:
- In a saucepan over medium heat, melt the butter.
- Add the flour and whisk constantly for 1-2 minutes (or until the mixture turns light brown).
- Remove from heat. Gradually pour in the warm milk, whisking constantly.
- Return the pan to the heat. Whisk another 3-5 minutes or until thickened. Again, remove from heat.
- Add the Cajun seasoning and stir to combine.
- Add the cheeses, stirring to melt.
- Pour the sauce over the top of the cooked elbow macaroni. Stir to combine.
- Add diced tomatoes and stir to combine.
- Top with the sliced chicken breast.
- Season with salt and pepper, and top with chopped parsley. Serve immediately.
This unique and flavorful take on macaroni and cheese will delight your taste buds with its creamy texture and Cajun kick. Enjoy your Spicy Cajun Chicken Macaroni and Cheese fresh and hot for the best experience!
