Irresistible Homemade Chocolate Chip Cookies

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These cookies have been tested and approved by both kids and adults. Indulge in the heavenly combination of melt-in-your-mouth chocolate chips nestled in the perfect cookie dough batter. Brace yourself for a trip down memory lane and savor the joy these cookies bring.

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Irresistible Homemade Chocolate Chip Cookies

The Timeless Appeal of Chocolate Chip Cookies:

Year after year, Chocolate Chip Cookies reign as the most beloved treat worldwide. There’s an undeniable magic in the rich, buttery dough mingling with perfectly proportioned chocolate morsels. Each bite not only tantalizes the taste buds but also evokes cherished childhood memories.

The Secret Ingredient: Chilling:

What sets this recipe apart is the crucial step of chilling the dough. Skipping this process can significantly alter the final result. Trust us, you won’t want to skip it. Embrace the patience of chilling, and you’ll be rewarded with exceptional cookies.

Irresistible Homemade Chocolate Chip Cookies

Unveiling the World’s Best Chocolate Chip Cookies:

Prepare yourself for an exceptional cookie experience. These cookies are truly extraordinary, which is why the New York Times declared them as their favorite chocolate chip cookie recipe! They boast a delightful crispness on the exterior and a soft, chewy interior. Loaded with chocolate goodness, it beautifully complements the buttery cookie dough.

The Mastermind behind the Recipe:

This recipe was originally crafted by Jacques Torres and shared in the New York Times. His meticulous attention to detail, choice of flours, and chilling time contribute to the remarkable outcome of this cookie. Whether you prefer cakey or chewy chocolate chip cookies, this recipe will win your heart. It’s a universal favorite!

Baking Time and Size Variations:

Bake these cookies for 10-12 minutes at 350°F until they acquire a light golden brown hue on the edges. If you desire larger cookies, use 1/2 cup of batter per cookie and bake for 16-20 minutes. For smaller cookies, downsize to 1-2 tablespoons of dough. Keep a close eye on them during baking, especially if making mini versions.

Irresistible Homemade Chocolate Chip Cookies

Personalize Your Chocolate Chip Cookies:

Feel free to unleash your creativity and customize these cookies to your heart’s content. Swap the chocolate chips for peanut butter chips to intensify the peanut butter flavor. Experiment with different types of chocolate, such as all milk chocolate, all dark chocolate, or even white chocolate chips. Sprinkle flaked sea salt on top for an extra burst of flavor. For a touch of decadence, drizzle melted chocolate over the cookies. The possibilities are endless!

Gluten-Free Chocolate Chip Cookies:

While this recipe has not been specifically tested as gluten-free, you can attempt it by substituting the flour with a 1:1 gluten-free flour blend. Keep in mind that the texture may differ slightly, but the essence of these delightful cookies should still shine through.

Freezing Baked Cookies and Cookie Dough:

Yes, you can freeze both baked cookies and cookie dough to enjoy at a later time. To freeze baked cookies, arrange them on a baking sheet and place it in the freezer for approximately 30 minutes. Once chilled, transfer the cookies to an airtight container, separating each layer with parchment paper or freezer-safe sealable plastic bags. They will remain freezer-friendly for up to 3 months.

For freezing cookie dough, scoop out the dough using an ice cream scoop and place the dough balls close together on a baking sheet. Freeze the sheet of dough balls for about 30 minutes until thoroughly chilled. Then, transfer the dough balls to a freezer-safe sealable plastic bag or an airtight container. When ready to bake, either thaw the dough balls overnight in the refrigerator or bake them directly from frozen, adding 3-5 minutes to the baking time.

Irresistible Homemade Chocolate Chip Cookies


  • 1 ⅔ cups (208 grams) cake flour
  • 1 ⅔ cups (208 grams) bread flour
  • 1 ¼ teaspoons baking soda
  • 1 ½ teaspoons baking powder
  • 1 ¼ cups (284g) unsalted butter, room temperature
  • 1 ½ teaspoons coarse salt
  • 1 cup (200g) granulated sugar
  • 1 ¼ cups (10 ounces or 225g) packed light brown sugar
  • 2 large eggs, room temperature
  • 2 teaspoons McCormick vanilla extract
  • 16 ounces (about 3 cups) chocolate chips or chunks (combination of both, with a few reserved for topping)


Begin by sifting the cake flour, bread flour, baking soda, baking powder, and salt into a bowl. Set aside this dry mixture.

Using a mixer fitted with a paddle attachment, cream the unsalted butter, granulated sugar, and light brown sugar together until light and fluffy. This process should take approximately 3 to 5 minutes.

Reduce the mixer speed and add the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Then, mix in the McCormick vanilla extract.

Gradually add the dry ingredients to the mixture, mixing until just combined. Be careful not to overmix at this stage.

Fold in the chocolate chips or chunks by hand until they are evenly distributed throughout the dough.

Refrigerate the dough for a minimum of 24 to 36 hours. The chilling process is essential, so do not skip it.

When you are ready to bake, preheat your oven to 350°F (175°C).

Remove the dough from the refrigerator and allow it to come to room temperature.

Drop spoonfuls of dough, approximately 2-3 tablespoons in size, onto a baking sheet. If desired, gently press a few reserved chocolate chips or chunks onto the tops of the cookies for an enticing appearance.

Bake the cookies for 10-12 minutes, or until they develop a light golden brown color around the edges.

Once baked, transfer the cookies to a wire rack to cool completely.

Get ready to indulge in the most delectable Chocolate Chip Cookies you’ve ever tasted!

Irresistible Homemade Chocolate Chip Cookies

With this tried-and-true recipe, you can now enjoy the world’s best Chocolate Chip Cookies in the comfort of your home. Each bite delivers a delightful combination of a crispy exterior and a soft, chewy interior, all complemented by the perfect balance of buttery dough and rich chocolate. Remember, the secret to their perfection lies in the chilling process, so exercise patience and savor the results. Personalize your cookies with variations in size and flavors, and don’t forget that freezing baked cookies and cookie dough allows you to enjoy these treats whenever the craving strikes. Get ready to embark on a journey of cookie bliss with these irresistible homemade Chocolate Chip Cookies.

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