As autumn paints the world in vibrant hues, it’s the perfect time to bring warm, comforting dishes to your table. Elevate your fall dinners with these Savory Pork Chops paired with a homemade Apple & Pear Chutney. This recipe combines the rich, succulent flavors of perfectly seasoned pork with a sweet, tangy chutney that balances every bite. Whether you’re hosting a family gathering or enjoying a cozy meal at home, this dish is sure to become a seasonal favorite.
Ingredients for Savory Pork Chops with Apple & Pear Chutney
APPLE/PEAR CHUTNEY
- 2 tablespoons (30 grams) butter
- 4 cups (800 grams) peeled and cubed tart apples (Granny Smith preferred)
- 2 cups (300 grams) peeled and cubed pears
- 1 cup (100 grams) cranberries
- 4 tablespoons (60 milliliters) apple cider vinegar
- 4 tablespoons (55 grams) dark brown sugar
- 2 teaspoons (4 grams) crystallized ginger
- 1/2 teaspoon (2.5 grams) sea salt
- 1/4 teaspoon (1.25 grams) ground allspice
PORK
- 1/2 teaspoon (2.5 grams) sea salt
- 1/2 teaspoon (2.5 grams) coriander
- 1/4 teaspoon (1.25 grams) freshly cracked black pepper
- 1/4 teaspoon (1.25 grams) freshly cracked white pepper
- 1 teaspoon (5 grams) minced garlic
- 6 pork chops, center cut
- 2 tablespoons (30 milliliters) extra virgin olive oil
How to Prepare Savory Pork Chops with Apple & Pear Chutney
- Prepare the Chutney: In a medium-sized saucepan, melt the butter over medium heat.
- Sauté Fruits: Add the peeled and cubed tart apples and pears to the melted butter. Sauté for approximately 5 minutes until they begin to soften.
- Add Remaining Chutney Ingredients: Stir in the cranberries, apple cider vinegar, dark brown sugar, crystallized ginger, sea salt, and ground allspice. Bring the mixture to a boil.
- Simmer the Chutney: Reduce the heat to low and allow the chutney to simmer, stirring occasionally, while you prepare the pork chops.
- Season the Pork Chops: In a small bowl, combine sea salt, coriander, freshly cracked black pepper, freshly cracked white pepper, and minced garlic. Rub this seasoning mixture evenly over both sides of the pork chops.
- Heat the Skillet: In a large grilling skillet, heat the extra virgin olive oil over medium-high heat.
- Cook the Pork Chops: Place the seasoned pork chops in the hot skillet and cook for 4-6 minutes on each side, or until they reach an internal temperature of 145°F (63°C) and are cooked through.
- Assemble the Dish: Once the pork chops are cooked, remove them from the skillet and place them on serving plates.
- Spoon the warm apple and pear chutney generously over the top of each chop.
- Serve and Enjoy: Pair the pork chops with your choice of sides, such as asparagus, wild rice, or a fresh crisp salad, and enjoy a flavorful, hearty meal.
These Savory Pork Chops with Apple & Pear Chutney embody the essence of fall with their harmonious blend of sweet, tangy, and savory flavors. The tender pork chops are beautifully complemented by the rich chutney, creating a dish that’s both satisfying and memorable. Whether you’re celebrating the season or simply craving a comforting meal, this recipe is sure to impress. Embrace the warmth and depth of autumn flavors with every bite, and watch as this dish becomes a cherished addition to your culinary repertoire.
