Incredibly easy and delicious egg and pea fritters

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Original fritters made with canned peas can be served for breakfast, lunch, used as a snack and taken with you on a picnic.

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Incredibly easy and delicious egg and pea fritters

Ingredients:

  • Canned peas 1 can (do not drain the marinade from the can);
  • one egg, 1 pc;
  • flour, about 200 gr;
  • salt.

Instructions:

Pour the liquid from canned peas into a bowl and mix with egg.

Salt to taste, add peas, mix.

Sift flour and add in a mass in portions.

The batter should be thick, like pancakes, so you may need a little more flour. You may need a little more flour, but it depends on the situation.

Leave the dough for 5 minutes.

Heat vegetable oil and put a tablespoon of batter.

Fry on a low heat on both sides until brown.

Incredibly easy and delicious egg and pea fritters

I put them on paper towels to absorb the excess oil.

Incredibly easy and delicious egg and pea fritters

I serve these “pancakes” with sour cream mixed with chopped dill, and other different sauces.

Incredibly easy and delicious egg and pea fritters

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