When you bake meatballs in the oven, rather than frying them in a pan, they turn out more juicy and soft, and baked meatballs are more healthy than fried.
- beef, 200 g;
- pork, 300 g;
- onion, 1 pc;
- potatoes, 2 pcs;
- eggs, 2 pcs;
- garlic, 3 cloves;
- milk, 0. 5 cup;
- white bread, 3 slices;
- salt, pepper and herbs;
- sour cream, 200 ml.
How to cook meatballs in the oven
Grind the meat through a meat grinder, season with salt, pepper and your favorite spices, herbs.
Soak the bread in milk and then add the mass to the minced meat.
Grate small potatoes on a fine grater and add the mass to the minced meat for juiciness.
Also add eggs, garlic and mix the stuffing until homogeneous.
If the minced meat is too thin, add a little semolina or flour.
Put minced meat for 1 hour in the fridge.
Preheat the oven to 180 degrees.
Shape meatballs and put them on a baking tray lined with parchment or foil.
Bake for 30-40 minutes.
If you want, make a sour cream sauce: mix sour cream with chopped garlic and finely chopped herbs, water, salt, pepper and spices.
10 minutes before the end of baking, pour the sauce.