Craft Your Own Flavorful Pizza Sauce at Home

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Embark on a culinary journey as we delve into the art of creating Pizza Sauce— a homemade tomato-based masterpiece that surpasses any store-bought jar. While convenience often leads us to the grocery store aisles, the simplicity and unmatched taste of a DIY pizza sauce are bound to elevate your pizza-making experience. What’s more, this sauce, crafted from tomato paste, requires no cooking, making it a versatile addition to your culinary repertoire.

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Craft Your Own Flavorful Pizza Sauce at Home

Sauce Ingredients

  • 1 can (6 ounces) , (170 g) tomato paste
  • 1 teaspoon minced garlic
  • 1 tablespoon Italian seasoning
  • ½ teaspoon granulated sugar
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • 1 cup (about 240 mL) water
  • ¼ cup (about 55 g) extra virgin olive oil

Craft Your Own Flavorful Pizza Sauce at Home

Why Make Your Own Pizza Sauce?

Sure, store-bought options exist, but crafting your pizza sauce offers an unbeatable freshness and control over flavor. This tomato paste-based sauce, seasoned with garlic, Italian spices, sugar, salt, and pepper, provides a burst of tomato goodness that extends beyond pizza. The beauty lies in its no-cook simplicity.

Craft Your Own Flavorful Pizza Sauce at Home

Can I Use the Sauce Right Away without Letting it Rest?

Technically, you can, but we recommend exercising a bit of patience. Allowing the sauce to rest for 1-2 hours at room temperature permits the flavors to harmonize, resulting in a more robust taste. If immediate use isn’t on the agenda, store the sauce in the refrigerator for up to 5 days in a sealed container. This recipe yields approximately 1 2/3 cups of sauce.

Can I Freeze Pizza Sauce?

Absolutely! This homemade sauce is freezer-friendly. Pour it into designated freezer-safe containers, leaving some space at the top before sealing. Safely freeze the sauce for up to 3 months, unlocking the convenience of having homemade pizza sauce at your fingertips.

Craft Your Own Flavorful Pizza Sauce at Home


  1. In a medium mixing bowl, combine tomato paste, minced garlic, Italian seasoning, sugar, kosher salt, black pepper, water, and extra virgin olive oil. Whisk until thoroughly combined.
  2. Cover the mixture and let it rest at room temperature for 1-2 hours to allow the flavors to meld. This step is optional but highly recommended for a more vibrant taste.
  3. After the resting period, use the sauce on your preferred pizza dough or recipe. For storage, refrigerate in an airtight container for up to 5 days.

Craft Your Own Flavorful Pizza Sauce at Home

Embark on your pizza-making adventure armed with the secret weapon of a delightful homemade pizza sauce!

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