Cheesy Taco Crunch Casserole with a Crispy Twist

With layers of zesty taco meat, crushed nacho cheese chips, and gooey melted cheese, it’s a crowd-pleaser for even the pickiest eaters.

While this dish may not win awards for presentation, it more than makes up for it with its bold flavors and satisfying crunch. The Doritos transform into a tortilla-like texture, while the creamy soup mixture adds a spicy and savory kick. Pair it with a green salad or a side of corn for a complete meal that’s easy to make and even easier to enjoy.

Ingredients for Cheesy Taco Crunch Casserole

• 2 lbs (900 g) ground beef
• 1/2 large onion, chopped
• 2 packages taco seasoning (low sodium preferred)
• 1 bag (9.75 oz or 275 g) nacho cheese Doritos, crushed
• 16 oz (450 g) shredded cheddar cheese
• 2 cans (10.5 oz each, or 300 g each) tomato soup, undiluted
• 1 can (10.5 oz or 300 g) cream of mushroom soup, undiluted
• 1 small can (10 oz or 280 g) Rotel diced tomatoes and green chilies

Step-by-Step Instructions for Taco Crunch Casserole

1. Preheat your oven to 350°F (175°C). Grease a 9 x 12-inch (23 x 30 cm) casserole dish to prevent sticking.
2. Crush the Doritos while still in the bag, then pour the crushed chips evenly into the bottom of the prepared dish.
3. In a skillet, brown the ground beef and chopped onion over medium heat. Once cooked, drain off any excess grease.
4. Stir in the taco seasoning and water, following the package directions, and let the mixture simmer.
5. Spread the seasoned meat evenly over the crushed Doritos in the casserole dish.
6. Sprinkle the shredded cheddar cheese over the meat layer.
7. In a large saucepan, combine the tomato soup, cream of mushroom soup, and Rotel. Heat the mixture over medium heat until it begins to boil, stirring occasionally.
8. Pour the hot soup mixture evenly over the cheese layer in the casserole dish.
9. Place the casserole in the preheated oven and bake for 20-30 minutes, or until the soup bubbles around the edges and the cheese is melted.
10. Let the casserole cool for 5-10 minutes before serving. This resting time allows the layers to set and makes it easier to serve.

Final Thoughts

This taco crunch casserole is the ultimate comfort food—simple, cheesy, and bursting with taco-inspired flavors. It’s a great option for busy weeknights or when you need a dish that’s both easy on the wallet and satisfying for the entire family.

Customize the recipe by adding black beans, corn, or sliced jalapeños for extra flavor. You can even experiment with different types of cheese to make it your own. Serve with a crisp green salad or a side of steamed vegetables to round out the meal. This dish will quickly become a family favorite!