If you don’t like pumpkin or don’t know how to cook it, check out this recipe. This lush, juicy, bright pie with a honey flavor will win over anyone with a sweet tooth! Due to the use of pumpkin puree, the dough in it turns out not loose, but a little wet, like in a muffin. Having made this pie once, I bake it quite often now. Be sure to try it, I’m sure you won’t be disappointed either.
Ingredients (6 servings)
- Baking powder 1.5 tsp.
- Chicken eggs 3 pcs.
- Sugar 100g
- Butter 100 g
- Powdered sugar to taste
- Pumpkin 400 g
- Flour 250 g
- Liquid honey 1.5 tbsp.
Peel the pumpkin from pulp and seeds, cut into slices 3 cm wide, put it in a baking dish and put in a preheated 180 degrees oven for 40 minutes.
Cool the cooked pumpkin, separate the flesh from the skin and grind with a blender until smooth. For the pie you will need 250 grams of pumpkin puree.
Beat the butter and sugar until smooth. One at a time add the eggs, continuing to whisk.
Add the pumpkin puree and honey to the resulting mixture and whisk again.
Add the flour and baking powder to the resulting mixture and mix with a spatula so that there are no lumps.
Place the dough in a baking dish greased with butter and flatten.
Send the form to a preheated 180 degree oven for 35-40 minutes. Check the readiness of the cake with a wooden skewer.
Take the finished cake out of the mold and decorate with powdered sugar or decorate to your liking.