This creamy and delicious soup is perfect for adding to your favorite recipes, and it’s made with wholesome, healthy ingredients. Learn how to clean and cut mushrooms properly and make a gluten-free version too. Try using it in a mouthwatering Baked Pork Chops dish for a true flavor explosion!
Indulge in the satisfaction of making your own Homemade Condensed Cream of Mushroom Soup from scratch with this unique recipe. Unlike the store-bought version, this homemade soup is made with whole and healthy ingredients, and you’ll never go back to the canned stuff once you’ve tried it! You can also make a gluten-free version by swapping out the flour with rice flour. Learn how to properly clean and cut mushrooms for maximum flavor, and try using this delicious soup in a tasty Baked Pork Chops dish for a truly memorable meal. Enjoy the creamy and fresh flavors of this Creamy Mushroom Delight!
- 1 ¼ cups vegetable broth
- ¾ cup chopped baby bella mushrooms
- 1 teaspoon onion powder
- 1 teaspoon garlic salt
- ¼ teaspoon celery salt
- ¼ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- ⅓ cup all-purpose flour (or rice flour for gluten-free option)
- ⅔ cup whole milk
- In a small saucepan, bring the vegetable broth to a boil. Stir in the chopped mushrooms, onion powder, garlic salt, celery salt, kosher salt, and ground black pepper.
- In a small bowl, whisk together the flour and milk until smooth. Pour the mixture into the saucepan and stir to combine.
- Reduce the heat and allow the mixture to simmer until thickened, stirring constantly.
- Use the Homemade Condensed Cream of Mushroom Soup immediately in your favorite recipes or store it in an airtight container in the refrigerator.