The pie is so quick, you won’t even notice it’s being made. For the filling take any fruit and berries – canned, fresh or frozen.
- eggs, 3 pcs;
- sugar, 200 gr;
- vanilla extract;
- pinch of salt;
- butter melted and cooled, 75 g;
- sour cream, 150 gr;
- flour, 240 gr;
- baking powder, 1 sachet;
Beat eggs with salt and sugar until it is thick and fluffy. Add vanilla to taste.
Pour in melted and cooled butter and room temperature sour cream. Beat with a mixer until homogeneous.
Mix the flour with the baking powder and sift it into the mass; knead the dough.
Mix the dough with slices of peaches or pineapple, any berries and other fillings to your liking.
Cover a baking dish with parchment, spread out the dough and flatten it.
Bake at 180 degrees for about 35 minutes. Check the readiness with a skewer or a toothpick.
Sprinkle the cooled cake with powdered sugar or pour melted chocolate.
You can make a quick cream of sour cream or heavy cream with powdered sugar.