As the crisp autumn air settles in and football season kicks off, there’s nothing quite like a steaming pot of chili to bring family and friends together. This robust and savory Football Chili is designed to warm you from the inside out, offering a perfect balance of spices and hearty ingredients. Whether you’re hosting a game day gathering or simply craving a comforting meal, this chili recipe is guaranteed to be a crowd-pleaser with its rich flavors and satisfying texture.
Ingredients for Football Chili
- 1 1/2 pounds (680 grams) ground beef trimmings (hamburger will work)
- 2 cans (800 grams total) black beans, canned
- 2 cans (800 grams total) chili beans
- 2 cans (800 grams total) tomatoes and chilies
- 3/4 cup (180 grams) Pictsweet frozen seasoning blend
- 3 tablespoons (45 grams) cumin
- 1/4 cup (50 grams) chili powder
- 5 slices pickled jalapeño
- 1 1/2 teaspoons (8 grams) salt and pepper, or to taste
- 2 tablespoons (30 grams) unsalted butter
- 2 tablespoons (30 grams) minced garlic
- 2 cans (960 milliliters total) water
- 1 package (200 grams) grated cheese, to sprinkle on each serving
- 1 package (300 grams) Fritos, family-size bag to crush and top bowl of chili
- 1 large onion, diced to add to individual servings to taste
How to Make Football Chili
- Sauté the Seasoning: In a Dutch oven, melt 2 tablespoons (28 grams) of unsalted butter over medium heat. Add 3/4 cup (180 grams) of Pictsweet frozen seasoning blend and sauté until fragrant. Remove from heat and set aside.
- Brown the Meat: In a large skillet, cook 1 1/2 pounds (680 grams) of ground beef trimmings over medium heat until fully browned, breaking it up with a spoon as it cooks.
- Combine Ingredients: Drain any excess fat from the browned meat and transfer it to the Dutch oven with the sautéed seasoning blend. Add 2 tablespoons (30 grams) of minced garlic and 5 slices of pickled jalapeño, stirring to combine.
- Add Beans and Tomatoes: Pour in 2 cans (800 grams) of black beans (drained and rinsed), 2 cans (800 grams) of chili beans, and 2 cans (800 grams) of tomatoes and chilies into the Dutch oven. Add 2 cans (960 milliliters) of water and stir everything together.
- Season the Chili: Mix in 3 tablespoons (45 grams) of cumin, 1/4 cup (50 grams) of chili powder, and 1 1/2 teaspoons (8 grams) of salt and pepper to taste. Ensure all ingredients are well incorporated.
- Simmer the Chili: Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low and let it simmer for 1 hour. Alternatively, you can transfer the mixture to a Crock Pot and cook on high for 2 hours, then reduce to warm until ready to serve.
- Serve and Garnish: When ready to serve, ladle the chili into bowls and top each serving with grated cheese, diced onions, and a generous handful of crushed Fritos. Enjoy your hearty and flavorful Football Chili with family and friends!
This Football Chili recipe is the perfect blend of hearty ingredients and bold spices, making it an ideal dish for any large gathering or game day party. The combination of rich ground beef, assorted beans, and a medley of spices creates a depth of flavor that satisfies every palate. Topped with melted cheese, fresh onions, and crunchy Fritos, each bowl offers a delightful mix of textures and tastes. Easy to prepare and even easier to enjoy, this chili ensures there are no leftovers—everyone will be asking for seconds! Whether you’re celebrating a big win or simply enjoying the season, this Football Chili is sure to become a favorite in your recipe repertoire. Gather around the table, share some laughs, and savor the warmth and comfort of this delicious homemade chili. Happy Cooking and Go Team!
