Unusual, but very tasty and beautiful jelly made of red bell peppers the Ukrainian chef offers to make. Yes, from peppers! Jelly from peppers is a great idea for the festive table, which is suitable for canapés and meat dishes.
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Ingredients
- Red bell peppers 6 pcs.
- 30% cream 200 ml
- Gelatin 5g
- Paprika 1 tsp.
- Spinach leaves 1 pt.
- Salt To taste
- Pepper To taste
Instructions
- Scald the peppers with salted boiling water, remove the skin, shred in a blender, add the paprika and pre-soaked gelatin.
- Whip cream, pour it into pureed peppers, mix gently, salt and pepper.
- Scald the spinach, put it into a deep mould, pour the cream and pepper mixture on top.
- Leave in fridge overnight.
- Serve with non-spicy ajika.
