This Spicy Seafood Louie brings a fresh twist to the classic Crab Louis, a dish traditionally served with crab meat on a bed of lettuce and topped with a creamy dressing. My version incorporates both imitation crab and shrimp directly into a zesty, creamy dressing, creating a robust flavor profile perfect for a variety of servings.
Recipe Overview
This recipe has two main components: the seafood mixture and the spicy Louie dressing.
What is Imitation Crab?
Often used in seafood dishes as a budget-friendly alternative, imitation crab is made from surimi—a fish paste mixed with fillers. It’s a versatile ingredient that holds up well in salads and other cold dishes.
Seafood Preparation
I’ve chosen pre-cooked, frozen shrimp for convenience, but fresh shrimp can also be used if you’re willing to cook it before assembling the dish. If using fresh shrimp, they should be sautéed until pink and opaque. Remember, whether you devein the shrimp is up to personal preference, but it’s recommended for aesthetic reasons.
Crafting Minnesota Crab Louie
Start by mixing the seafood components with fresh vegetables and lemon juice. Then, prepare the dressing—a creamy blend of mayonnaise, chili garlic sauce, and whipping cream—and combine it with the seafood mix. This dish is perfect as a standalone or as a topping for a lush green salad.
Serving Suggestions
Traditionally, Crab Louie is served over lettuce with accompaniments like tomato, hard-boiled eggs, and asparagus. It’s flexible enough to be featured in salad cups for an appetizer or enjoyed more casually with crackers.
Storing the Dish
This dish can be refrigerated in an airtight container, making it a great make-ahead option for up to a day before serving.
Ingredients
Seafood Mixture
- 3 cups imitation crabmeat chunks
- 1 bag (16 ounces) cooked, peeled, deveined shrimp, thawed and chopped
- ½ cup celery, diced
- ¼ cup green onions, minced
- ¼ cup green bell pepper, diced
- 2 tablespoons lemon juice
Louie Dressing
- 1 cup mayonnaise
- ¼ cup chili garlic sauce (like Huy Fong)
- ½ cup heavy whipping cream
Instructions
- Prepare the Seafood Mixture: In a large bowl, combine crab meat, shrimp, celery, green onions, bell pepper, and lemon juice.
- Make the Louie Dressing: In a separate bowl, whisk together mayonnaise, chili garlic sauce, and heavy cream until smooth.
- Combine and Chill: Pour the dressing over the seafood mixture and toss to coat evenly. Chill in the refrigerator until ready to serve.
This Minnesota Crab Louie is sure to impress with its creamy, spicy flavor, whether it’s a family dinner or a special occasion appetizer.
