Looking for an effortless yet flavor-packed dinner? This slow cooker beef and lime taco recipe is the answer! Just toss everything into the Crock Pot in the morning, and by dinnertime, you’ll have tender, juicy meat perfect for tacos. These tacos bring a fiesta to your table any night of the week, combining savory spices, citrusy lime, and fresh toppings for an irresistible meal. Whether for Taco Tuesday or a weekend gathering, this recipe is sure to be a crowd-pleaser.
Ingredients for Slow Cooker Beef and Lime Street Tacos
- 3-5 lb lean roast (1.4-2.3 kg), any type, though chuck works best
- 2 medium onions
- 1 bunch fresh cilantro
- 2 limes
- 2 cloves garlic
- 2 avocados
- 2 Tbsp cumin
- 1 Tbsp Worcestershire sauce
- 6 oz beer (180 ml), bock or light beer works best (optional)
- 2 Tbsp dried cilantro
- 1 Tbsp chili powder
- 2 cans mild green chilies, 4 oz (115 g) each
- 1 package corn or flour tortillas, corn works best
- 5 oz Mexican queso fresco or Colby Jack cheese, shredded (140 g)
- 2 tsp salt (or to taste)
How to Make Slow Cooker Beef and Lime Street Tacos
- Rinse the roast and place it whole into the Crock Pot. You can sear it in a frying pan first, but this step is optional.
- Add one finely chopped onion, beer, dried cilantro, cumin, chili powder, one can of green chilies, Worcestershire sauce, garlic, salt, and the juice of one lime.
- Cook on low or high depending on your time availability. The beef is done when it is fork-tender and shreds easily.
- When the meat is ready, prepare the toppings: grate the cheese, cut the second lime into 6 wedges, slice the avocado, chop the cilantro, finely dice the second onion, and open the second can of green chilies. (Green taco sauce can be used as an alternative to the second can of green chilies.)
- Warm the tortillas in the microwave. Use tongs to place a portion of the shredded beef into each taco shell.
- Layer with cheese, cilantro, green chilies, onion, and avocado. Squeeze fresh lime juice on top. Add sour cream if desired, but these tacos are delicious on their own. Enjoy!
These slow cooker beef and lime tacos are the perfect blend of bold flavors and tender texture. The citrusy tang of lime, combined with the warmth of chili and cumin, creates an irresistible street taco experience. Whether you’re feeding a crowd or just treating yourself, this dish will quickly become a favorite go-to meal. Serve them up and enjoy a fiesta in every bite!
