Roasted Parmesan Green Beans serve as the ideal accompaniment to any meal. With a crisp exterior and tender, juicy interior, each bite bursts with flavor.
In the realm of side dishes, having an effortless option to pair with meals is invaluable. Yet, it can be challenging to find something that complements a variety of entrees without becoming mundane. The addition of a few spices can transform ordinary vegetables into extraordinary culinary delights. Roasted Parmesan Green Beans may sound elaborate, but they are remarkably simple to prepare and infuse a burst of flavor into fresh green beans. With their perfectly garlicky and seasoned profile, it’s tempting to devour the entire batch!
Green Bean Ingredients
Some of the most remarkable recipes are the ones that celebrate simplicity. Despite their straightforward nature, these recipes prove that simplicity does not equate to blandness. For this recipe, you’ll only need:
- Fresh Green Beans: Opt for fresh green beans whenever possible.
- Parmesan: Freshly grated Parmesan is preferred, though pre-shaved Parmesan can be substituted.
- Garlic: Finely minced garlic enhances the dish’s flavor. For an extra touch of sophistication, consider pre-roasting the garlic.
- Onion Powder: Elevate the flavor with homemade onion powder.
How to Prepare Green Beans
Begin by lining a baking sheet with foil. Spread the green beans and garlic in a single layer on the foil, then drizzle the entire sheet with olive oil. Sprinkle salt, pepper, garlic powder, and onion powder over the top, and toss to coat evenly. Spread everything back into an even layer and place it in the oven for approximately 15-20 minutes.
The beauty of this recipe lies in its simplicity; there’s no need for extra dishes. Mix everything directly on the lined baking sheet—no bowls or spoons required. Serve the roasted green beans directly on the baking sheet for a casual vibe, or transfer them to a serving tray for a more elegant presentation. It’s best to serve them immediately while they’re still hot.
Roasting Green Beans
The process of roasting vegetables elevates their flavor to new heights. Roasting intensifies the natural flavors of vegetables, making it a preferred cooking method. There are numerous benefits to roasting vegetables—it’s relatively hands-off, and the result is a charred, flavorful delight. Virtually every vegetable benefits from roasting.
Ingredients
- 1 pound (450 grams) fresh green beans
- 4 cloves garlic, minced
- 2 tablespoons (30 grams) olive oil
- 1 teaspoon (5 grams) Kosher salt
- 1 teaspoon (2 grams) black pepper
- 1 teaspoon (2 grams) garlic powder
- 1 teaspoon (2 grams) onion powder
- ¼ cup (25 grams) Parmesan cheese, grated
Instructions
- Preheat the oven to 400°F (200°C).
- Spread the green beans and garlic in a single layer on a baking sheet.
- Drizzle olive oil over the green beans, then sprinkle with salt, pepper, garlic powder, onion powder, and Parmesan cheese.
- Roast in the oven for 15-20 minutes.
