Experience the irresistible flavors of Savory Chipotle Steak Quesadillas, featuring tender marinated chipotle steak, fajita veggies, and melted white cheddar cheese, all tucked inside a flour tortilla. Served alongside a zesty sour cream chipotle dressing, these quesadillas rival those from your favorite Chipotle restaurant. Get ready to savor every bite of this mouthwatering dish right in the comfort of your own kitchen!
Ingredients & Substitutions
Tortillas: Opt for flour tortillas when making quesadillas for their perfect blend of crispy exterior and tender interior.
Cheese: Shredded white cheddar cheese adds richness to these quesadillas, but feel free to use a blend of white cheddar and Monterey Jack cheese if preferred.
Chipotle Steak: Prepare your own Chipotle-style steak effortlessly for a burst of flavor in these quesadillas. Additionally, chipotle chicken can be a delicious alternative for a flavorful twist.
Fajita Veggies: Sauteed green peppers and red onions seasoned to perfection, replicating the classic Chipotle fajita veggies.
Chipotle Honey Vinaigrette: Elevate the flavor profile with this homemade vinaigrette, combining smoky, sweet, and tangy notes when mixed with sour cream.
Can I Make Steak Quesadillas Ahead Of Time?
Absolutely! Prepare components like the steak, fajita veggies, and chipotle honey vinaigrette in advance. Store them separately in the refrigerator, and when ready, assemble the quesadillas for a quick and easy meal.
How To Store Steak Quesadillas
For leftovers, wrap the quesadillas individually in aluminum foil or plastic wrap to maintain their freshness. Then, store them in an airtight container or sealable plastic bag in the refrigerator for up to 3 days.
Ingredients
- Vegetable oil, for pan-frying
- 6 flour tortillas (20 cm each)
- 270 g white cheddar cheese, shredded, divided
- 1 recipe chipotle steak, divided
- 1 recipe chipotle fajita veggies, divided
- 60 ml sour cream
- 1 recipe chipotle honey vinaigrette
- Cilantro, for garnish
Instructions
- Heat about a tablespoon of oil in a medium skillet over medium heat. Place a tortilla in the skillet and cover it with ½ cup cheese, ⅓ cup steak, and ⅓ cup fajita veggies.
- Cook for 1-2 minutes until golden brown. Fold the tortilla in half using a spatula. Repeat with the remaining tortillas, adding oil as needed.
- In a small bowl, mix sour cream with 1-2 tablespoons of chipotle honey vinaigrette.
- Serve the quesadillas with the sour cream chipotle dressing and garnish with cilantro. Enjoy immediately!
