Chicken chkmeruli is a traditional Georgian dish, and Georgia is famous for its great recipes for meat dishes. The chicken meat turns out very juicy and tender, and the spicy creamy sauce adds a special charm to the meat. The recipe adds quite a bit of black pepper to the sauce. If you do not like such spicy dishes, you can reduce the amount of pepper.
Ingredients (3 servings)
- Chicken carcass 1 piece
- Cream 70g
- Butter 10 г
- Ground black pepper 2 tbsp.
- Water 3 tbsp.
- Fresh parsley to taste
- Cilantro fresh to taste
- Garlic 5 cloves.
- Salt 2 pinches.
Wash and dry the chicken with paper towels.
Cut along the breast.
Cover with clingfilm and give it a good beating.
Melt the butter in a frying pan.
Place the chicken in the pan, press-fry for 10 minutes.
Turn the chicken to the other side and fry for another 10 minutes. Then flip again and stir-fry on each side for another 5 minutes.
Now prepare the sauce. To do this, mix garlic, cilantro, parsley, salt and pepper in a bowl. Grind all the ingredients.
Add the cream and water and stir.
Pour the sauce over the chicken, cover the pan and stew for 10 minutes.
Check the chicken for readiness: if there is pink juice, cook for another 5-10 minutes.
Don’t forget to share your opinion of the recipe in the comments!