There’s something magical about a meal that’s hearty, flavorful, and feels like home. This corned beef recipe, prepared in an electric pressure cooker, turns a simple brisket into melt-in-your-mouth perfection. The vegetables soak up all the rich, savory juices, making every bite irresistible. While it’s a St. Patrick’s Day favorite, this dish is so easy and delicious, you’ll find yourself making it year-round for family dinners, gatherings, or simply when you’re craving comfort food.
YIELD
6 servings
PREP TIME
10 Min
COOK TIME
1 Hr 45 Min
METHOD
Pressure Cooker / Instant Pot
Ingredients for Pressure Cooker Corned Beef with Vegetables
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4 lb (1.8 kg) corned beef brisket, flat or point cut
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1 bottle Guinness beer
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Low-sodium beef broth added to beer to make 4 cups (960 ml) total liquid
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1 whole garlic clove
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1 packet seasoning from the corned beef package
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1 tsp (5 g) pickling spices with 1 whole clove added
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3 bay leaves
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Water as needed to bring liquid level to the top of the beef
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1 small head of cabbage, cored and cut into 6 wedges
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1 lb (450 g) carrots, peeled and halved
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2 lb (900 g) small red potatoes, peeled if desired
How to Make Pressure Cooker Corned Beef with Vegetables
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Place the rack into the pressure cooker and set the corned beef, along with its juices from the package, on top of the rack.
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Pour the Guinness into a large measuring cup. Add enough beef broth to make a total of 4 cups (960 ml) liquid. If needed, add additional water until the liquid reaches the top of the roast. Add the garlic, bay leaves, seasoning packet, and pickling spices to the pot.
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Set the cooker to high pressure for 90 minutes. (This method is designed for digital or electric pressure cookers.) Allow the pressure to release naturally.
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Once the beef is fork-tender, carefully remove it from the pot and cover it with aluminum foil to keep warm.
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Add the cabbage wedges, carrots, and potatoes to the cooker. Set to high pressure for 15 minutes, then allow the pressure to release naturally.
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When the vegetables are tender, serve them alongside the corned beef, spooning some of the cooking juices over the top for extra flavor.
Conclusion:
This pressure cooker corned beef with vegetables is a beautiful balance of rich, savory meat and tender, flavorful produce. It’s a one-pot meal that’s perfect for holidays, Sunday dinners, or anytime you want a hearty, crowd-pleasing dish with minimal effort. Serve with crusty bread or a pint of Guinness for the ultimate comfort feast.
