Roasted Sweet Potatoes are a simple yet delicious way to incorporate sweet potatoes into your meals, whether for the holidays or a regular weeknight dinner. If you’re a fan of sweet potatoes, don’t miss my Mashed Sweet Potatoes recipe.
Benefits of Roasted Sweet Potatoes
Not only are roasted sweet potatoes rich in a delightful blend of savory and sweet flavors, but they also offer numerous health benefits. These nutritious tubers are high in fiber, iron, calcium, and vitamins B and C. Additionally, they are an excellent source of beta-carotene, a potent antioxidant. There are various ways to enjoy sweet potatoes, so be sure to check out my sweet potato casserole as well!
Easy Roasted Sweet Potatoes Recipe
With just five simple ingredients, you can create a flavorful side dish ready in about 45 minutes.
Ingredients
- Olive oil
- Sweet potatoes
- Kosher salt
- Black pepper
- Garlic powder
How to Make Roasted Sweet Potatoes
This side dish is so easy and tasty that it quickly became a staple in my weeknight meal rotation. Here’s how to make it:
Prepare the Sweet Potatoes: Start by washing, peeling, and cutting the sweet potatoes into approximately 1/2 inch (1.3 centimeters) cubes. You should end up with about 4 cups (680 grams) of cubed sweet potatoes.
Season the Potatoes: In a large bowl, combine the sweet potatoes, olive oil, kosher salt, black pepper, and garlic powder. Toss until the potatoes are evenly coated.
Bake the Potatoes: Spread the coated sweet potatoes in a single, even layer on a baking sheet lined with parchment paper. Bake at 450°F (232°C) for 30 minutes, flipping the potatoes halfway through to ensure even cooking.
Broil for Crispiness: After baking, broil the potatoes for an additional 3-5 minutes until they are crispy.
Serve Immediately: Enjoy your roasted sweet potatoes right out of the oven while they’re hot and crispy.
Ingredients
- 1 tablespoon olive oil
- 2 large sweet potatoes, washed, peeled, and cut into 1/2-inch (1.3 centimeters) cubes
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
Instructions
- Preheat the oven to 450°F (232°C) and line a baking sheet with parchment paper.
- In a large bowl, toss all the ingredients together until the sweet potatoes are well coated.
- Spread the coated potatoes evenly on the prepared baking sheet.
- Bake for 30 minutes, flipping the potatoes halfway through the cooking time, until they are golden brown.
- Broil the potatoes for an additional 3-5 minutes, or until they are crispy.
- Serve immediately and enjoy!
This easy and nutritious recipe is perfect for any meal, adding a burst of flavor and health benefits to your table.
