For aficionados of peanut butter-infused delights, the Peanut Butter Oreo Dessert stands as a pinnacle of indulgence. This exquisite treat unveils layers of velvety peanut butter filling, peanut butter-filled chocolate candy, and a sumptuous hot fudge mousse, all perched atop a luscious Oreo cookie crust. The best part? No need for baking!
If you share my passion for peanut butter desserts, this creation undoubtedly secures a top spot among favorites. The robust Oreo crust provides the ideal foundation for the peanut butter extravaganza. Brace yourself for an array of peanut butter experiences in every heavenly layer!
Ingredients & Substitutions
Crust:
Crafted from a fusion of crushed Oreo Cookies and melted butter, the crust offers a tantalizing texture. Optimal consistency in the cookie crumbles is achieved with a food processor, ensuring a fine grain. The inclusion of the Oreo’s white cream filling during processing adds an extra layer of richness. Alternatively, a store-bought cookie crust can be used.
Peanut Butter Filling:
Begin by whipping cream cheese to a light and fluffy texture, then incorporate peanut butter, whipped cream, and confectioners’ sugar. Pour this heavenly concoction over the Oreo Crust. Elevate the experience by incorporating chopped peanut butter cups or opting for mini peanut butter cups.
Chocolate Mousse:
The leftover chocolate mousse promises a delightful encore. Save it for a subsequent dessert or savor this chocolatey treat independently.
Can I Use a Different Pan?
While a different-sized pan is an option, be mindful that it will alter the thickness of the layers. An 8×8-inch pan, for example, will yield very thick layers that might overflow, whereas a 9×13-inch pan will result in thinner layers.
How to Store Peanut Butter Oreo Dessert
Preserve the perfection of this dessert by keeping it covered and refrigerated. It retains its decadence for 5-6 days in the refrigerator.
Ingredients
Oreo Crust
- 30 Oreo cookies
- ½ cup (1 stick / 113 g) unsalted butter, melted
Cream Cheese Layer
- 8 ounces cream cheese, softened
- ½ cup (128 g) creamy peanut butter
- 1 cup (125 g) confectioners’ sugar
- 8 ounces whipped topping
- 30 mini peanut butter cups, or 9 full-size, chopped
Chocolate Mousse Layer
- 1 package (3.9 ounces) dry instant chocolate fudge pudding mix
- 2 cups (490 g) whole milk
- 8 ounces whipped topping
- ½ cup (63 g) confectioners’ sugar
Instructions
Oreo Crust
- Process 30 Oreo cookies in a food processor until fine crumbs (with a few chunks). Reserve ¼ cup for topping.
- In a bowl, combine remaining cookie crumbs with melted butter. Press into an ungreased 9-inch square dish.
Cream Cheese Layer
- Beat cream cheese until light and fluffy.
- Add peanut butter and 1 cup of confectioners’ sugar. Stir until smooth.
- Fold in whipped topping. Spread over crust.
- Sprinkle with chopped peanut butter cups.
Chocolate Mousse Layer
- Beat milk, pudding mix, and confectioners’ sugar until thickened (about 2 minutes).
- Fold in whipped topping. Spread over peanut butter cups.
- Sprinkle reserved cookie crumbs on top. Cover and chill for at least 2 hours.
