Oven-Baked Savory Pork Chops

These Oven-Baked Savory Pork Chops are boneless cuts seasoned to achieve a delectable blend of sweet, smoky flavors with just the right amount of heat. Ready in about 30 minutes, these pork chops are perfect for a quick, satisfying weeknight dinner (with air fryer option included).

Ingredients and Alternative Options

• Pork Chops: The recipe uses four boneless pork chops ranging from 1/2-inch to 1-inch thick (1.3 cm to 2.5 cm). Bone-in chops can also be used, though cooking times may adjust depending on their size and thickness. Pork is safe to eat once it reaches an internal temperature of 145°F (63°C).
• Brown Sugar: Essential for creating a caramelized surface, brown sugar adds a sweet counterbalance to the savory spices.
• Spices: A mix of garlic powder, onion powder, paprika, salt, black pepper, and cayenne pepper provides a rich, smoky flavor with a customizable heat level. Adjust the cayenne to suit your taste for spiciness.

Serving Suggestions

Pair these pork chops with any of the following sides for a full meal:

• Mashed Potatoes
• Roasted Vegetables (like carrots, asparagus, green beans)
• Wedge Salad
• Dinner Rolls
• Rice

Storing Your Baked Pork Chops

To store, let the pork chops cool to room temperature, then keep them in an airtight container in the refrigerator. They will remain good for up to four days. Reheat using a microwave, oven, or air fryer to maintain juiciness.

Ingredients List

• 4 boneless pork chops, ½-inch to 1-inch thick (1.3 cm to 2.5 cm), room temperature
• 3 tablespoons extra virgin olive oil
• 2 tablespoons brown sugar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon kosher salt
• ¼ teaspoon black pepper
• ⅛ teaspoon cayenne pepper
• Chopped parsley, for garnish

Cooking Instructions

1. Oven Preparation: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Prepare the Pork Chops: Arrange the pork chops on the baking sheet. Drizzle with olive oil, ensuring they are well-coated on all sides.
3. Seasoning: In a small bowl, mix together the brown sugar, garlic powder, onion powder, paprika, salt, black pepper, and cayenne pepper. Sprinkle this mixture evenly over the pork chops, coating each side.
4. Baking: Place in the oven and bake for 18-22 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).
5. Resting: Allow the chops to rest on the pan for 5 minutes after baking. This helps the juices redistribute for optimal tenderness and juiciness.
6. Garnish and Serve: Garnish with chopped parsley before serving.

Air Fryer Instructions

1. Preheat: Set the air fryer to 375°F (190°C).
2. Prepare the Pork Chops: Season as per the instructions above.
3. Cooking: Place the pork chops in the air fryer basket. Air fry for 11-13 minutes, flipping halfway through, until they reach the internal temperature of 145°F (63°C). Adjust time based on thickness.

These Oven-Baked Savory Pork Chops offer a delightful dining experience, showcasing a perfect blend of sweet and spicy flavors, ideal for any night of the week.