Pumpkin is surprisingly delicious when baked with honey, cinnamon and cheese. These ingredients combine perfectly and make an exquisite appetizer or a light dessert out of the simplest vegetable. And it’s incredibly easy to prepare – slice the pumpkin, spread the marinade and bake!
Ingredients (3 servings)
- Pumpkin 300 g
- Vegetable oil 10 g
- Garlic 2 cloves
- Cinnamon 1 tsp.
- Hard cheese 100g
- Honey 2 tbsp.
Slice the pumpkin into small slices.
Line a baking tray with baking paper, grease a little oil and place the pumpkin on it.
Grate the garlic or press with a garlic presser. Grate the cheese on a coarse grater.
Pour honey into a bowl and add cinnamon.
Transfer the garlic to the honey, stir.
Place the resulting mixture on each piece of pumpkin.
Sprinkle grated cheese on top. Place in a preheated oven to 180 degrees for 30 minutes.
Serve the pumpkin a little colder.
Enjoy a very healthy and delicious dish!