If you’re looking for a fruit salad that’s way beyond ordinary, this one checks all the boxes—rich, creamy, fruity, and perfect for any season. Whether it’s a backyard BBQ, a cozy holiday table, or a simple family dinner, this creamy fruit salad brings a burst of sweetness and texture that makes people ask for seconds (and thirds).
With its vibrant cherry pie filling and tropical undertones, it’s a conversation starter. Some might call it better than… well, you know—but we’ll let you be the judge!
Ingredients for Heavenly Cherry Cream Fruit Salad
-
1 can (15 oz / 425 g) chunky tropical fruit cocktail, drained
-
1 can (8 oz / 230 g) crushed pineapple, drained
-
1 can (21 oz / 600 g) cherry pie filling
-
2 ripe bananas, sliced
-
1 can (14 oz / 400 g) sweetened condensed milk
-
8 oz (225 g) sour cream
-
1 tub (8 oz / 225 g) whipped topping (Cool Whip), thawed
How to Make Heavenly Cherry Cream Fruit Salad
-
In a large mixing bowl, stir together the whipped topping, sweetened condensed milk, and sour cream until smooth.
-
Gently fold in the drained fruit cocktail, pineapple, cherry pie filling, and sliced bananas until fully combined.
-
Cover the bowl and refrigerate the salad for at least 4 hours to allow the flavors to blend and the salad to chill.
-
Serve cold and enjoy the fruity, creamy goodness!
This dreamy cherry cream fruit salad isn’t just another potluck recipe—it’s a showstopper. With minimal prep and maximum flavor, it’s a reliable crowd-pleaser for any occasion. The cool creaminess paired with tart cherries and tropical fruit makes each bite indulgent and refreshing. Keep it in your recipe rotation—you never know when the craving will hit!
Let your spoon decide if it’s really “better than…” 😉
