When the weather is too warm to turn on the oven or you’re enjoying a campfire cookout, these grilled loaded potatoes are the perfect side dish. Packed with the savory flavors of a classic baked potato but with minimal hassle, they’re a hit for all ages. Whether you’re hosting a barbecue or camping under the stars, this easy recipe delivers a delicious smoky taste with gooey melted cheese and crispy bacon.
Ingredients for Grilled Loaded Baked Potatoes
- 8-10 medium potatoes, diced
- 1/4 cup butter, cold (60 g)
- 6 slices bacon, cooked and crumbled
- 1/2 cup green onions, chopped (50 g)
- 1/2 cup shredded cheddar cheese (50 g)
- 1/2 cup sour cream (120 ml)
- Salt and pepper, to taste
How to Make Grilled Loaded Baked Potatoes
- Combine diced potatoes, butter, and cooked bacon in a large foil pouch.
- Seal the pouch tightly to lock in flavor and moisture.
- Grill over medium-high indirect heat at 375°F (190°C) for about 45 minutes, or until the potatoes are tender.
- Once cooked, carefully open the pouch and sprinkle in the chopped green onions and shredded cheddar cheese.
- Season with salt and pepper to taste.
- Serve hot with a generous scoop of sour cream.
These grilled loaded potatoes bring together all the flavors of a fully loaded baked potato with the ease of outdoor cooking. Perfectly seasoned, cheesy, and smoky, they’re an excellent addition to summer cookouts, camping trips, or family barbecues. Serve them straight from the foil for a rustic, flavorful experience that everyone will love!
