Silky Peanut Butter Indulgence Pie

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Silky Peanut Butter Indulgence Pie boasts a sumptuous Oreo cookie crust filled with a peanut butter concoction and crowned with a generous sprinkle of chopped peanuts.

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Silky Peanut Butter Indulgence Pie

Upon savoring a forkful of this delightful pie, the term ‘luxurious’ instantly comes to mind. Its supreme creaminess and rich peanut butter flavor exceeded my expectations. However, let’s keep it our secret—putting it together is a breeze, and no one will suspect the ease of preparation. Plus, it’s a no-bake wonder, making it perfect for those sweltering days when the oven is best left untouched!

Silky Peanut Butter Indulgence Pie

Silky Peanut Butter Indulgence Pie Ingredients

  • Filling: Ensure the cream cheese is at room temperature before blending it with peanut butter, confectioners’ sugar, and milk.
  • Peanut Butter: Opt for creamy peanut butter for that luscious texture, although crunchy peanut butter is a viable alternative if that’s what’s available.
  • Whipped Topping: Grab a tub of Cool Whip from the store to seamlessly incorporate into the filling.
  • Crust: When securing Cool Whip, don’t forget to pick up the pre-made Oreo crust. As promised, simplicity reigns supreme in this recipe!

Silky Peanut Butter Indulgence Pie

Absolutely! Crush about 24 Oreo cookies (fillings removed) to create the crust. Mix with 3-4 tablespoons of melted butter and press the mixture into a 9-inch pie pan.

Can I Use Homemade Whipped Cream?

Similar to the homemade crust option, you can whip up your own whipped cream. You’ll need approximately 3 cups to add to the filling.

Can I Prepare Silky Peanut Butter Indulgence Pie in Advance?

Certainly! This dessert is perfect for preparing in advance, as it requires at least three hours of chilling in the refrigerator. Additionally, it keeps well for up to 4 days when stored in the fridge.

Silky Peanut Butter Indulgence Pie


  • 1 package (8 ounces / 227 g) cream cheese, at room temperature
  • ½ cup (129 g) creamy peanut butter
  • ¾ cup (94 g) confectioners’ sugar
  • ⅓ cup (82 g) whole milk
  • 1 tub (8 ounces / 227 g) Cool Whip
  • 1 store-bought (6 ounces / 170 g) Oreo pie crust
  • ¼ cup (37 g) chopped peanuts (optional garnish for the top)


  1. In a large mixing bowl, use a hand mixer to beat cream cheese and peanut butter until smooth. Add confectioners’ sugar and milk. Mix until combined.
  2. Fold in whipped topping until just combined. Transfer mixture to prepared crust and smooth into an even layer.
  3. Sprinkle with peanuts.
  4. Place in the refrigerator to chill for 3 hours, up to overnight.

Silky Peanut Butter Indulgence Pie

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