Fluffy Crust Pizza Delight presents a twist on the classic pizza with its unique thin crust made from a liquid batter rather than traditional dough. While the original pizza dough recipe offers a more conventional option, this innovative Crazy Crust Pizza adds a delightful surprise to your pizza night!
This Crazy Crust Pizza gained popularity on TikTok recently, although the viral version differs significantly from the original recipe. The authentic Crazy Crust Pizza, dating back to a Pillsbury flour bag from 1969, astonishes with its thin and crispy crust, reminiscent of a dutch baby. It’s a testament to the simplicity and versatility of this recipe that continues to captivate pizza lovers.
Crazy Crust Pizza Ingredients
- Flour: Opt for all-purpose flour for a balanced texture, providing just the right amount of chewiness and crispiness to the crust.
- Pepperoni: A classic favorite topping that adds a burst of flavor to every bite. Feel free to experiment with other toppings to suit your preferences.
- Pizza Sauce: While homemade pizza sauce is delightful, store-bought sauce works perfectly well for convenience.
Can I Make This Without Pepperoni?
Absolutely! Explore various options such as Italian sausage, ground beef, or chicken to customize your Crazy Crust Pizza according to your taste preferences. Just ensure that any meat toppings are precooked before adding them to the pizza.
Can I add Veggies to my Pizza?
Certainly! Enhance your pizza with a variety of vegetables like onions, peppers, or jalapeños to create a flavorful and colorful combination. Add the toppings directly onto the wet batter during the initial bake for optimal cooking.
Would Crazy Crust Pizza Work In a Skillet?
Yes! While baking on a large oven-safe skillet is an option, using a baking sheet typically results in a crispier and thinner crust, ideal for those who prefer a lighter texture. A skillet will yield a thicker, chewier crust, offering a different yet equally delightful pizza experience.
Ingredients
Crust
- 1 cup (125g) all-purpose flour
- 1 teaspoon Italian seasoning
- 1 teaspoon kosher salt
- ⅛ teaspoon black pepper
- 2 large eggs, room temperature
- ⅔ cup (163g) whole milk, room temperature
Topping
- 1 cup (5 ounces) pepperoni slices, about 75 slices
- 1 cup (257g) pizza sauce
- 2 cups (226g) mozzarella cheese, shredded
- parsley, optional for garnish
Instructions
- Adjust the oven rack to the lowest position and preheat the oven to 425°F (220°C). Lightly spray a rimmed 10×15-inch baking pan with nonstick cooking spray.
- In a large bowl, combine flour, Italian seasoning, salt, pepper, eggs, and milk. Stir until well combined.
- Pour the batter into the prepared baking pan, ensuring it evenly covers the bottom.
- Top the batter with pepperoni slices and bake for 20 minutes.
- Remove from the oven and spread pizza sauce evenly over the crust, followed by shredded mozzarella cheese.
- Return to the oven and bake for an additional 10-15 minutes, or until the crust is golden brown and the cheese is hot and bubbly.
- Slice and serve hot, garnished with parsley if desired. Enjoy the unique and delicious Fluffy Crust Pizza Delight!
