If you have a piece of pumpkin and some cottage cheese in the fridge, as well as 20 minutes of free time, make wonderful ruddy pancakes for your loved ones. This simple and detailed recipe will be understandable even for beginners.
Ingredients (4 servings)
- Pumpkin 300 g
- Cottage cheese 200g
- Sour cream 1 tbsp.
- 1 chicken egg
- Baking powder 0.5 tsp.
- Vegetable oil for frying
- Sugar 1 tbsp.
- Cinnamon 0.5 tsp.
- Flour 100g.
Peel and peel the pumpkin, then grate it.
Combine in a bowl grated pumpkin, egg, cottage cheese, sour cream, sugar and cinnamon. Stir to combine.
Add flour and baking powder to the bowl and mix thoroughly.
If the dough turns out liquid, add a little more flour.
Fry the pancakes in vegetable oil over low heat for 3-4 minutes on each side.
Serve the pancakes hot with honey, jam or jam.