Crockpot Cheesy Fiesta Spinach Dip is a warm, cheesy dip made with spinach, diced tomatoes, jalapeno peppers, and a blend of spices, all conveniently cooked in a crockpot. This dip is a perfect addition to your New Year’s Eve appetizer list!
Ingredients & Substitutions
- Cheese: This dip is made extra creamy with both mozzarella cheese and cream cheese. Feel free to experiment with other cheeses like Monterey Jack or pepper jack for a different flavor.
- Spinach: Frozen spinach works perfectly in this recipe and can be added directly to the slow cooker. Fresh spinach can also be used, but ensure it wilts down before serving.
- Tomatoes: Diced tomatoes with green chilis add a slight kick, but you can use any kind of canned tomatoes you prefer.
- Sour Cream: Greek yogurt is a good alternative if you’re not a fan of sour cream.
- Jalapeno Pepper: Omit the jalapeno if you want a milder dip.
- Seasonings: The blend of salt, pepper, paprika, chili powder, and onion powder adds great flavor to this dip.
Can I Make This Dip Without a Crockpot?
Absolutely! If your crockpot is occupied with another dish, you can prepare this dip on the stovetop. Combine all ingredients in a large saucepan and heat on low until the cheese melts and everything is well blended.
How to Serve
Tortilla chips are a classic choice for this dip, but you can also serve it with wheat thins, buttery crackers, crostini, or pretzel chips.
How to Store Cheesy Fiesta Spinach Dip
Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat it in the crockpot or on the stovetop before serving.
Ingredients
- 3 cups (340 grams) mozzarella cheese, shredded
- 1 bag (10 ounces / 280 grams) frozen spinach
- 1 block (8 ounces / 230 grams) cream cheese, room temperature
- 1 can (10 ounces / 280 grams) diced tomatoes with green chilis
- ½ cup (115 grams) sour cream, room temperature
- 1 medium jalapeno, seeded and diced
- 1 tablespoon garlic, minced
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- ½ teaspoon chili powder
- ½ teaspoon onion powder
- Tortilla chips, for dipping
Instructions
- Add mozzarella cheese, spinach, cream cheese, tomatoes, sour cream, jalapeno, garlic, salt, pepper, paprika, chili powder, and onion powder to a slow cooker.
- Cover and cook on high for 2 hours or low for 4 hours, stirring occasionally.
- Serve with tortilla chips or crostini.
Enjoy your warm and cheesy Fiesta Spinach Dip straight from the crockpot, perfect for any festive occasion!
