Ukrainian-style pizza bombs

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Lush pizza-flavored pies baked in the oven are sure to please the whole family and guests!

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Ukrainian-style pizza bombs



  • water – 320 ml.
  • olive oil – 2 tablespoons.
  • salt – 1 tsp.
  • sugar – 1 tsp.
  • dry yeast – 7 g
  • wheat flour – 400 g
  • semolina – 100 g


  • tomato – 2 units
  • smoked sausage – 100 g
  • hard cheese – 100 g
  • ketchup – 4 tbsp.


  • chicken egg – 1 pc


In a bowl mix warm water, salt, sugar, olive oil and yeast. Let it stay for 20 minutes.

Then add flour and semolina. Knead into a smooth dough. The bread maker did this for me. Let the dough rise in a warm place 2-3 times.

Ukrainian-style pizza bombs

Then cut the dough into 10 pieces (1 piece was about 80 grams) and roll them into balls.

Ukrainian-style pizza bombs

Prepare the filling: cut the sausage into small pieces, the cheese into cubes, the tomato into slices.

Take one ball of dough, flatten and roll into a circle. Place a little sausage, cheese, tomato slice and a teaspoon of ketchup in the center. Pinch the dough over the filling to form a ball and place on a baking sheet lined with parchment.

Ukrainian-style pizza bombs

Brush the bombs with beaten egg and bake at 200 degrees Celsius until golden brown.

Ukrainian-style pizza bombs

Allow the pizzas to cool slightly before serving.

Bon appetit!

Ukrainian-style pizza bombs

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