Crispy Bacon-Wrapped Cream Cheese Jalapeno Bites are the ultimate appetizer for any gathering, combining the creamy richness of cream cheese with the spicy kick of jalapenos, all wrapped up in a crispy bacon blanket. These savory morsels are sure to disappear quickly from the appetizer table!
Mastering the Jalapeno Prep
Jalapeno Prep 101:
- Start by thoroughly washing the jalapenos.
- To avoid irritation, wear gloves or use a paper towel to handle the peppers.
- Slice each jalapeno lengthwise and gently scoop out the seeds and membranes with a spoon.
- Dispose of the seeds, and remember to wash your hands and utensils well after handling.
Gauging Jalapeno Heat
The heat level of a jalapeno can be judged by its appearance. Older peppers, indicated by white stretch marks, tend to pack more heat, while smoother, younger peppers are milder. Choose your jalapenos based on your heat preference.
Bacon: To Wrap or Not to Wrap
While some recipes suggest wrapping each jalapeno half in bacon, we opt for placing a crispy bacon piece atop each stuffed pepper. This method ensures uniformly crispy bacon and a beautiful melding of flavors.
Freezing and Storing
These jalapeno bites can be assembled and frozen before baking, making them a convenient make-ahead option. Freeze them on a tray before transferring to a bag to prevent sticking, or individually wrap them for easy portioning. Thaw slightly before baking to ensure even cooking.
Ingredients for Bite-Sized Delights
- 10 large jalapeno peppers, halved and deseeded
- 8 ounces (227g) cream cheese, at room temperature
- 1 cup (100g) shredded parmesan cheese
- ¼ teaspoon ground black pepper
- ¼ teaspoon onion powder
- 10 strips of thick-cut bacon, cooked until crispy and halved
Steps to Appetizer Perfection
- Oven Preparation: Preheat to 425°F (220°C) and prepare a baking sheet with parchment paper for easy cleanup.
- Filling Mixture: Blend the softened cream cheese with parmesan, black pepper, and onion powder in a bowl until well mixed.
- Stuffing the Peppers: Generously fill each jalapeno half with the cream cheese mixture and arrange them on the baking sheet.
- Adding the Bacon: Top each jalapeno half with a piece of crispy bacon, pressing gently to secure.
- Baking to Crispy Perfection: Bake for about 20 minutes until the filling is bubbly and the tops are golden brown.
- Serving Warm: Enjoy these Crispy Bacon-Wrapped Cream Cheese Jalapeno Bites fresh out of the oven for the best flavor and texture.
These Crispy Bacon-Wrapped Cream Cheese Jalapeno Bites are not just an appetizer; they’re a conversation starter, perfect for any occasion where delicious, spicy, and savory flavors are appreciated. Serve with a side of ranch for dipping to balance the heat and add another layer of flavor.
