Air Fryer Salt and Vinegar French Fries are hand-cut potatoes soaked in vinegar, cooked to perfection in an air fryer, and then tossed with more vinegar and salt for that classic tangy flavor.
Why Make Salt and Vinegar Fries in an Air Fryer?
Air frying is a healthier alternative to deep frying, reducing fat content while still delivering that satisfying crispiness. These homemade french fries pack the perfect punch of tangy salt and vinegar flavor.
Ingredients for Air Fryer Salt and Vinegar French Fries
Potatoes
Type: Yukon Gold potatoes are used for their waxy texture and slight sweetness, but russet or red potatoes can also be used. Potatoes are a great source of Vitamin C, potassium, and fiber.
Preparation: No need to peel the potatoes for this recipe.
Vinegar
Type: Distilled white vinegar is ideal for this recipe due to its milder acidity, making it perfect for soaking and flavoring the fries.
How to Make Air Fryer Salt and Vinegar French Fries
Steps:
- Prepare the Potatoes: Rinse and scrub the potatoes under cold water. Cut the potatoes into thin 1/4-inch (0.6 cm) strips.
- Soak in Vinegar: Place the potato strips in a large bowl and cover with distilled white vinegar. Let them soak for about 30 minutes.
- Dry and Oil: After soaking, drain the vinegar and pat the potatoes dry. Add vegetable oil to the bowl and toss to coat.
- Air Fry: Preheat the air fryer to 380°F (193°C). Place the potato strips in the air fryer basket in a single layer without overlapping. Depending on the size of your air fryer, you may need to cook in batches. Air fry for 18-20 minutes, turning once halfway through.
- Season and Serve: After each batch, remove the fries from the air fryer, drizzle with about a teaspoon (5 ml) of vinegar, and sprinkle with salt to taste. Serve immediately.
Can I Bake the Fries in the Oven?
Yes, you can bake these fries in the oven. Follow the instructions up to the point of air frying. Instead, preheat your oven to 450°F (232°C). Line a baking sheet with parchment paper and place the fries in a single layer on the sheet. Bake for 15-20 minutes, then flip the fries and bake for an additional 5-10 minutes until crispy. Drizzle with vinegar and salt to taste.
Ingredients
- 4 large Yukon Gold potatoes
- 4 cups (960 ml) distilled white vinegar, or enough to cover potato strips
- 2 tablespoons (30 ml) vegetable oil
Topping
- 4 teaspoons (20 ml) distilled white vinegar, divided
- Salt, to taste
Instructions
- Rinse and Scrub: Clean the potatoes under cold water.
- Cut Potatoes: Using a sharp knife, cut potatoes into thin 1/4 inch (0.6 cm) strips.
- Soak in Vinegar: Transfer the potato strips to a large bowl, cover with vinegar, and let them soak for about 30 minutes.
- Dry and Oil: Drain the vinegar and pat the potatoes dry. Add vegetable oil to the bowl and toss to coat.
- Air Fry: Working in batches, place the potatoes into the air fryer basket in a single layer, trying not to overlap. Air fry at 380°F (193°C) for 18-20 minutes, turning once halfway through.
- Season and Serve: After removing each batch of fries from the air fryer, toss with 1 teaspoon (5 ml) of vinegar and salt, to taste. Serve immediately.
Enjoy your crispy and tangy Air Fryer Salt and Vinegar French Fries as a delicious and healthier alternative to traditional fries!
