Gourmet Cheesy Garlic Rolls

Gourmet Cheesy Garlic Rolls are a delightful twist on traditional garlic bread. These individual serving rolls are filled with a rich and cheesy mixture, then brushed with garlic butter and baked to perfection. They make for a delicious appetizer or side dish that’s sure to impress!

Ingredients & Substitutions

• Rolls: Kaiser rolls, also known as Vienna or hard rolls, are recommended for their size and texture. Alternatively, homemade bread rolls can be used.
• Filling: The filling consists of cream cheese, heavy whipping cream, lemon juice, parsley, and shredded mozzarella cheese.
• Garlic Butter: A flavorful garlic butter enhances the rolls with its rich and aromatic taste.

Assembling and Baking Gourmet Cheesy Garlic Rolls

1. First, make two lengthwise cuts on the tops of each roll to create four wedges, ensuring not to cut all the way through. Begin by filling the rolls with shredded mozzarella cheese, reserving some for topping.
2. Next, evenly pipe the cream cheese mixture into each roll, using all of it. Then, drizzle half of the garlic butter over the rolls. Top with the remaining shredded mozzarella cheese and the rest of the garlic butter.
3. Bake the rolls for 7-10 minutes at 350°F (175°C), or until golden brown. They can be baked in a large oven-safe skillet or on a parchment-lined baking sheet. Garnish with parsley before serving.

How to Serve Gourmet Cheesy Garlic Rolls

These cheesy rolls can be sliced in half or quarters before serving. The recipe yields eight servings if each person consumes half a roll.

Can I Make This Ahead of Time?

Yes! Both the filling and garlic butter can be prepared in advance. Store the cream cheese filling in the refrigerator for up to 2-3 days and the garlic butter for up to 1 week. Reheat the garlic butter before using it in the recipe. Homemade rolls can also be made ahead of time.

How to Store Gourmet Cheesy Garlic Rolls

While best enjoyed fresh, leftover rolls can be stored for a few days. Once cooled, wrap them tightly in plastic wrap or place them in an airtight container. Refrigerate for up to 2-3 days, then reheat in the oven or microwave until warm.

Ingredients

Rolls

• 4 round (5-6 inch) rolls

Cream Cheese Filling

• 1 package (8 ounces) cream cheese, softened
• 2 tablespoons heavy whipping cream
• 2 teaspoons lemon juice
• 1 teaspoon minced parsley (optional)
• 2 cups shredded mozzarella cheese, divided

Garlic Butter

• 1 cup (2 sticks / 227 g) unsalted butter, melted
• 2 tablespoons minced garlic
• 1 teaspoon Kosher salt
• 1 tablespoon minced parsley

Instructions

1. Preheat the oven to 350°F (175°C).

Cream Cheese Filling

1. In a bowl, beat the cream cheese until creamy.
2. Add the heavy whipping cream, lemon juice, and parsley, and beat until smooth.
3. Fold in one cup of shredded mozzarella cheese. Transfer the mixture to a piping bag and chill in the fridge.

Garlic Butter

1. In a medium bowl, combine the melted butter, minced garlic, salt, and parsley. Stir until well combined.

Assembly

1. Make two lengthwise cuts on the top of each roll, creating four wedges while keeping the base intact.
2. Place the rolls in a large oven-safe skillet or on a parchment-lined baking sheet.
3. Fill each roll with shredded mozzarella cheese.
4. Pipe the cream cheese mixture into each roll, ensuring even distribution.
5. Drizzle half of the garlic butter over the rolls.
6. Add the remaining shredded mozzarella cheese.
7. Top with the rest of the garlic butter.
8. Bake for 7-10 minutes, until golden brown.
9. Garnish with parsley before serving. Enjoy!