This tasty mayonnaise-based sauce, infused with ketchup and a medley of added seasonings, is not only the perfect companion for french fries but also a versatile addition to chips, burgers, and onion rings. Wave goodbye to store-bought jars and elevate your culinary experience with this flavorful and easily crafted fry sauce.
Ingredients & Substitutions
The foundation of this fry sauce recipe is mayonnaise, harmoniously blended with a touch of ketchup and an array of additional flavors and spices.
- Mayonnaise (1 cup / 232 g)
- Ketchup (¼ cup / 60 g)
- Hot Sauce (1 tablespoon / 15 ml)
- Pickle Juice (1 teaspoon / 5 ml)
- Kosher Salt (½ teaspoon / 2.5 g)
- Granulated Sugar (¼ teaspoon / 1.25 g)
- Paprika (⅛ teaspoon / 0.6 g)
- Black Pepper (⅛ teaspoon / 0.6 g)
Variations: Customize your fry sauce by experimenting with different spices like garlic powder or cayenne pepper. Adjust the heat level to your preference, adding more or less hot sauce according to your taste.
How to Store Fry Sauce
Preserve the goodness of your homemade fry sauce by storing it in a sealed container in the refrigerator. Enjoy it for 3-5 days, although its irresistible flavor might tempt you to finish it sooner. With its versatile applications, you’ll find yourself reaching for this condiment on various occasions.
Instructions
- Mix Ingredients: In a bowl, combine 1 cup mayonnaise, ¼ cup ketchup, 1 tablespoon hot sauce, 1 teaspoon pickle juice, ½ teaspoon kosher salt, ¼ teaspoon granulated sugar, ⅛ teaspoon paprika, and ⅛ teaspoon black pepper. Stir until all ingredients are well combined.
- Serve: This delectable fry sauce is ready to be served. Enjoy it as a dipping sauce for french fries, chips, or as a flavorful addition to burgers.
Embark on a culinary adventure with our Flavorful Delight: Craft Your Own Homemade Fry Sauce, where every dip and bite is an explosion of taste. Now, let’s dive into the step-by-step instructions and relish the creation of this mouthwatering condiment!
