Embark on a culinary journey as we delve into the art of creating Pizza Sauce— a homemade tomato-based masterpiece that surpasses any store-bought jar. While convenience often leads us to the grocery store aisles, the simplicity and unmatched taste of a DIY pizza sauce are bound to elevate your pizza-making experience. What’s more, this sauce, crafted from tomato paste, requires no cooking, making it a versatile addition to your culinary repertoire.
Sauce Ingredients
- 1 can (6 ounces) , (170 g) tomato paste
- 1 teaspoon minced garlic
- 1 tablespoon Italian seasoning
- ½ teaspoon granulated sugar
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- 1 cup (about 240 mL) water
- ¼ cup (about 55 g) extra virgin olive oil
Why Make Your Own Pizza Sauce?
Sure, store-bought options exist, but crafting your pizza sauce offers an unbeatable freshness and control over flavor. This tomato paste-based sauce, seasoned with garlic, Italian spices, sugar, salt, and pepper, provides a burst of tomato goodness that extends beyond pizza. The beauty lies in its no-cook simplicity.
Can I Use the Sauce Right Away without Letting it Rest?
Technically, you can, but we recommend exercising a bit of patience. Allowing the sauce to rest for 1-2 hours at room temperature permits the flavors to harmonize, resulting in a more robust taste. If immediate use isn’t on the agenda, store the sauce in the refrigerator for up to 5 days in a sealed container. This recipe yields approximately 1 2/3 cups of sauce.
Can I Freeze Pizza Sauce?
Absolutely! This homemade sauce is freezer-friendly. Pour it into designated freezer-safe containers, leaving some space at the top before sealing. Safely freeze the sauce for up to 3 months, unlocking the convenience of having homemade pizza sauce at your fingertips.
Instructions
- In a medium mixing bowl, combine tomato paste, minced garlic, Italian seasoning, sugar, kosher salt, black pepper, water, and extra virgin olive oil. Whisk until thoroughly combined.
- Cover the mixture and let it rest at room temperature for 1-2 hours to allow the flavors to meld. This step is optional but highly recommended for a more vibrant taste.
- After the resting period, use the sauce on your preferred pizza dough or recipe. For storage, refrigerate in an airtight container for up to 5 days.
Embark on your pizza-making adventure armed with the secret weapon of a delightful homemade pizza sauce!
