Buttery Fondant Potatoes Recipe

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Buttery Fondant Potatoes are a culinary delight, featuring perfectly shaped potato cylinders crisped in butter and roasted to perfection in a savory broth.

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Buttery Fondant Potatoes Recipe

Understanding Fondant Potatoes

Fondant Potatoes, or pommes fondant, are a classic French dish that results in potatoes with a crispy exterior and a creamy, melt-in-your-mouth interior. The cooking method involves browning the shaped potatoes in butter and then finishing them in the oven with chicken stock and herbs.

Buttery Fondant Potatoes Recipe

Selecting Ingredients for Fondant Potatoes

  • Potatoes: Opt for russet potatoes due to their size and starch content, which contributes to the creamy texture.
  • Butter: Unsalted butter is used to brown and cook the potatoes, creating a rich, flavorful base. If using salted butter, adjust the seasoning accordingly.
  • Chicken Stock: Homemade or store-bought chicken stock adds depth of flavor, enriching the final sauce that the potatoes are served with.
  • Rosemary: Fresh rosemary imparts a fragrant aroma and taste, enhancing the overall savoriness of the dish.

Buttery Fondant Potatoes Recipe

Preparation Tips

Soaking the Potatoes: To achieve the best texture, soak the potato cylinders in cold water to remove excess starch. This step ensures that the potatoes will cook evenly and obtain a desirable texture.

Buttery Fondant Potatoes Recipe

Serving Suggestions

Fondant Potatoes are versatile and can accompany various main dishes such as grilled steaks, pork chops, or even a simple baked chicken. They add a touch of elegance to any plate with their unique presentation and succulent flavor.

Pro Tips for Perfect Results

  • Ensure uniformity in potato size for even cooking.
  • Do not underestimate the importance of soaking the potatoes to reduce starchiness.
  • Fresh herbs like rosemary can be complemented with thyme or oregano for varied flavors.

Buttery Fondant Potatoes Recipe


  • 4 russet potatoes
  • ½ teaspoon (2.5 g) kosher salt
  • ¼ teaspoon (1.25 g) black pepper
  • 2 tablespoons (30 ml) olive oil
  • ½ cup (1 stick / 113 g) unsalted butter, divided
  • 2 teaspoons (10 g) minced garlic
  • 1 cup (240 ml) chicken stock
  • 2 sprigs fresh rosemary, additional for garnish if desired
  • Salt and pepper, to taste


  1. Preparation: Begin by washing and peeling the potatoes. Trim the ends and cut into 2-inch (5 cm) thick cylinders. Soak these in cold water for 15 minutes to remove starch.
  2. Drying and Seasoning: Drain and pat the potatoes dry. Season evenly with salt and pepper.
  3. Preheat and Sear: Heat your oven to 400°F (204°C). In a large oven-safe skillet, warm the olive oil and 2 tablespoons of butter over medium-high heat. Place potatoes in the skillet, searing undisturbed for 4-5 minutes on each side until golden brown.
  4. Add Flavors: Introduce minced garlic to the skillet, cooking for about a minute. Toss in the rosemary, then pour in the chicken stock and add remaining butter, cut into pieces.
  5. Roast: Transfer the skillet to the oven. Roast for 30 minutes or until the potatoes are tender when pierced with a fork.
  6. Serve: Once done, baste the potatoes with the butter-stock mixture from the skillet. Adjust seasoning with salt and pepper, and serve hot, garnished with additional rosemary if desired.

Buttery Fondant Potatoes Recipe

Enjoy these luxurious Buttery Fondant Potatoes as a special treat that transforms simple ingredients into an extraordinary side dish.

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