All you need for this recipe is some minced meat and a loaf of bread and some greens. Everyone absolutely loves it, I serve it as a snack, for dinner or for picnics.
Ingredients:
- baguette, 1 piece;
- minced meat, 200 gr;
- eggs, 3 pcs;
- salt, pepper;
- milk, 150 ml;
- butter, 20 g;
- mushrooms, 3 pcs;
- tomatoes, 1 pc;
- cheese, 150 g;
- herbs.
Instructions
Cut baguette or loaf into portions.
Mix minced meat with eggs, salt and pepper, add different spices, chopped greens to taste. Mix it up.
Mix two eggs with milk, salt and beat with a whisk until completely homogeneous.
Grease a casserole dish with a piece of butter and place slices of baguette.
Put minced meat on top of each one, put slices of mushrooms between them and tomato slices on top.
Pour the sauce from eggs and milk over everything.
Bake for 25 minutes at 180 degrees.
Take out the form and cover everything with grated cheese.
Bake again in the oven until the cheese melts.
I serve this dish as a snack, take it to picnics, serve it for dinner as an accompaniment to main dishes.
