At first glance as part of a salad fairly common products, but because of this combination and the amount, the taste of the salad is very original and unusual.
- arugula – 100 g
- watercress – 50 g
- cherry tomatoes – 200 g
- mini mozzarella – 20 units
- anchovies – 6-7 pcs.
- pickled gherkins – 5 pcs.
- sun-dried tomatoes – 50 g
- olive oil – 3 tbsp
STEP BY STEP RECIPE
Prepare the ingredients: wash and dry the lettuce and tomatoes.
Cut the tomatoes into halves or quarters, depending on size.
Cut the mozzarella balls into halves.
Place lettuce on a large plate, top with cherry tomatoes, cheese and anchovies.
Gherkins, sun-dried tomatoes cut into small cubes.
Mix the gherkins and tomatoes with the olive oil.
Pour the salad dressing, season with salt and pepper and serve.