Sausages Enveloped in Flaky Pastry

Sausages Enveloped in Flaky Pastry offer a delightful combination of buttery, flaky puff pastry embracing shredded cheddar cheese and pan-seared sausages, resulting in golden-brown perfection.

These savory treats, commonly known as Pigs in a Blanket, typically feature hot dogs or sausages encased in biscuit or croissant dough and baked. While often served as appetizers, this recipe features large hot dogs, making each one a satisfying meal. Alternatively, you can slice them into bite-sized pieces for sharing. The first written account of a Pigs in a Blanket recipe dates back to Betty Crocker’s Cook Book for Boys and Girls, published in 1957.

Preparing the Sausages

For an authentic touch reminiscent of ballpark fare, opt for hearty, thick hot dogs. Prior to wrapping them in puff pastry, sear the hot dogs for 3-4 minutes over medium-high heat. Searing enhances their flavor and imparts a rich, caramelized color. To sear, heat a tablespoon of oil in a skillet and cook the hot dogs on each side until browned.

How to Make Sausages Enveloped in Flaky Pastry

Crafting these delectable treats is remarkably simple, making them a timeless favorite for both children and adults alike.

1. Begin by halving both puff pastry sheets.
2. Equally distribute 1/4 cup of shredded cheese and a hot dog onto each pastry sheet.
3. Moisten the edges of the pastry sheets with water, then fold them over to encase the cheese and hot dog.
4. Apply an egg wash to the exterior of each pastry to achieve a golden, crispy crust.
5. Arrange the pastries on a parchment-lined baking sheet, seam side down.
6. Bake for 20 minutes.

Garlic Butter Topping

As the pastries near completion, prepare a garlic butter topping by combining melted butter, garlic salt, and parsley. Once baked, brush each pastry with the butter mixture and sprinkle with Kosher salt to taste. Return to the oven for an additional five minutes, or until golden brown. Serve warm alongside baked beans and your preferred dipping sauce.

Variations of Sausages Enveloped in Flaky Pastry

While this recipe showcases a jumbo version of the classic appetizer, you can experiment with cocktail-sized sausages or alternative fillings such as bratwurst, chorizo, or Italian sausage. Additionally, feel free to explore different cheese varieties or omit cheese altogether for a unique twist.

Can Sausages Enveloped in Flaky Pastry Be Prepared in Advance?

Absolutely! Fully assemble the pastries but refrain from applying the egg wash. Instead, tightly wrap each pastry in clear plastic wrap before refrigerating for up to 2 days. When ready to bake, remove the plastic wrap, brush with egg wash, and proceed with baking. Finish with the garlic butter topping for a delightful treat anytime.

Ingredients

• 1 tablespoon (15 milliliters) vegetable oil
• 4 large sausages
• 2 (10-inch) puff pastry sheets, thawed and halved
• 1 cup (110 grams) shredded white cheddar cheese
• 1 large egg white, beaten for egg wash
• 1/4 cup (60 grams) melted butter
• 1/2 teaspoon garlic salt
• 1 tablespoon (3 grams) chopped parsley
• Kosher salt, to taste

Instructions

1. Preheat oven to 400°F (200°C).
2. Heat vegetable oil in a large skillet over medium-high heat, and sear the sausages until brown on all sides (3-4 minutes).
3. Alternatively, microwave for convenience.
4. Halve the puff pastry sheets to create four sheets. Equally distribute shredded cheese and a sausage onto each sheet.
5. Moisten the edges of each pastry sheet with water and fold to enclose the sausage and cheese.
6. Brush each pastry with egg wash on all sides.
7. Place the pastries on a parchment-lined baking sheet, seam side down.
8. Bake for 15-20 minutes or until golden brown.
9. Meanwhile, mix melted butter, garlic salt, and parsley in a small bowl.
10. Brush each pastry with the butter mixture, and sprinkle with Kosher salt to taste.
11. Bake for an additional 5 minutes, then serve warm with your favorite dipping sauce.