Looking for a simple yet mouthwatering pork chop recipe that will wow your family and friends? These tender pork chops with a maple-mustard glaze are exactly what you need. Combining sweet and tangy flavors, this dish yields juicy pork chops that are sure to become a staple at your dinner table. Easy enough for a weeknight dinner yet impressive enough for a special occasion, this recipe is a must-try for pork lovers.
These pork chops are incredibly easy to prepare and absolutely delicious. The harmonious blend of sweet and savory turns out tender and juicy pork chops every time. Whether you’re cooking for a busy weeknight or a Sunday family dinner, this recipe deserves a spot in your meal rotation.
Ingredients for Tender Pork Chops with Maple-Mustard Glaze
- 1 1/2 teaspoons (8 milliliters) plus 2 tablespoons (30 milliliters) Dijon mustard, divided
- 1/4 teaspoon (1.5 grams) salt
- 1/4 teaspoon (0.5 grams) black pepper
- 2 boneless pork chops
- Canola oil, for searing
- 1/4 cup (60 milliliters) apple cider vinegar
- 2 tablespoons (30 milliliters) maple syrup
- 1/2 teaspoon (0.5 grams) dried sage
- Fresh parsley, for garnish
Instructions
- Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
- In a small bowl, combine 1 1/2 teaspoons (8 milliliters) of Dijon mustard, 1/4 teaspoon (1.5 grams) salt, and 1/4 teaspoon (0.5 grams) black pepper. Rub this mixture evenly over both sides of the boneless pork chops.
- Heat a large skillet over medium-high heat and add enough canola oil to lightly coat the bottom (about 2–3 tablespoons (30–45 milliliters)). Once the oil is hot, sear the pork chops for about 1 minute on each side, until they are lightly browned.
- Transfer the seared pork chops to a baking dish. Bake in the preheated oven for 10–15 minutes, depending on the thickness of your chops. Thinner chops may require less time.
- While the pork is baking, return to the skillet used for searing. Pour in 1/4 cup (60 milliliters) of apple cider vinegar and heat over medium heat, scraping up any browned bits from the bottom with a wooden spoon.
- Whisk in the remaining 2 tablespoons (30 milliliters) of Dijon mustard and 2 tablespoons (30 milliliters) of maple syrup into the skillet. Bring to a boil, then reduce the heat to a simmer. Stir in 1/2 teaspoon (0.5 grams) of dried sage.
- When the pork chops are done baking, remove them from the oven. If there are any drippings in the baking dish, add them to the maple-mustard sauce. Simmer the sauce again until it slightly thickens.
- Remove the sauce from the heat. Serve the pork chops drizzled with the warm maple-mustard glaze, garnished with fresh parsley if desired.
These tender pork chops with a maple-mustard glaze offer a delightful blend of flavors that elevate any meal. The sweet and tangy sauce perfectly complements the juicy pork, making this dish a standout choice for both everyday dinners and special occasions. Give this recipe a try, and it’s sure to become a favorite in your household. Enjoy the rich flavors and the smiles that come with them!
