Many people know such recipes for dough with the addition of cheese. I suggest you try one similar, but more delicious recipe.
- flour, 1 cup;
- grated cheese, one cup;
- kefir or milk;
- sausage or ham to taste, favorite sausages.
Sift flour and mix with grated cheese.
To taste, add salt and pour as much milk or kefir as you need for a thick and elastic dough – we will wrap the filling in it.
Grate the sausage on a medium grater. If you take a ham, then finely chop it.
Tip: As a filling you can take a variety of products, for example boiled eggs with green onions and herbs, sweet or savory cottage cheese, mushrooms with onions, minced meat, canned fish, etc.
Make pancakes from the dough, put the filling, pinch the edges to form patties.
Heat vegetable oil, fry the patties on both sides until crispy and serve.
Tip: If you are making these patties with a sweet filling, take the hard cheese is not salty, but for meat, fish or mushroom stuffing, of course, more suitable salty varieties of cheese.