I love vinaigrette because it combines so many different flavors and yet they are all very appropriate. Sweet beets, salty cucumbers, bland potatoes, onion bitterness and exquisite sourness of cabbage – it would seem, how can it be combined? But it turns out very possible. Cabbage and cucumbers are crunchy, peas and potatoes give you softness – just perfect.
I believe that vinaigrette can be made for a holiday and for everyday use, because it has no mayonnaise and harmful ingredients. On the contrary – it is a healthy, fresh salad, which you can eat up. By the way, I always make vinaigrette with sauerkraut – try it, it’s very delicious!
Ingredients (8 servings)
- Sour cucumbers 200 г
- Sauerkraut 200 г
- Green peas 200 г
- Carrots 200 г
- White onions 100 г
- Potatoes 200 г
- Beets 200 г
- vegetable oil to taste
- Ground black pepper to taste
- Salt to taste
Instructions
Boil carrots, potatoes and beets.
Dice the potatoes.
Dice carrots.
Transfer the potatoes and carrots to a salad bowl.
Slice the cucumbers.
Place the cucumbers in a salad bowl.
Peel and chop the beets.
Chop the onions finely. If the onions are bitter, you can rinse them with boiling water.
Beets and onions transfer to a salad bowl.
Add the sauerkraut.
Place the canned peas. Season with salt and pepper, add oil and stir.
Bon appetit!
As you can see this salad is prepared very quickly and easily, and turns out very tasty!
